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Restaurant Reviews
paydesk has 16 reporters who cover Restaurant Reviews. Our journalists are already on location, all over the world, and ready to work at a moment's notice. Our top correspondents who cover Restaurant Reviews are Amira Arasteh and Genevieve Belmaker. Use our journalist directory to find an Restaurant Reviews member to work for you.
Journalists Who Cover Restaurant Reviews
Amira Arasteh
Having started gathering experience at fashion magazines from the age of fifteen, Amira has always had both a passion for writing and the publishing industry. Internships at GQ Style and River Island, both styling, writing and discussing strategies fuelled this interest. The last year was spent ...
English
French
Persian (Farsi)
Feature Stories
Content Writing
Corporate Content
+5
Business
Technology
Science & Environment
+11
Jobs Completed 3
Usually Responds Within a day
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11 best burgers in London: We tried and tested everything from plant-based patties to a Tomahawk steak
The article reviews the best burgers in London, covering a range of options from plant-based patties to a Tomahawk steak. It highlights standout offerings from various establishments, including Burgers and Beats, Burger and Beyond, Bleecker, Punk Chef, Blacklock, Black Bear, Supernova Burger, Shake Shack, Coqfighter, The Beaumont, and Five Guys. Each review emphasizes the unique qualities and flavors of the burgers, with a generally positive sentiment towards all the brands mentioned. The article also notes the social impact of Punk Chef and the nostalgic evolution of Burger and Beyond.
Interpretive
Factuality Scale
Genevieve Belmaker
Genevieve is an award-winning editor, reporter, author and photographer based in Olympia, Washington. She has worked in New York City, Israel, the West Bank, and across the U.S. She was formerly Forests Editor for Mongabay, an environmental and science news website, and is currently a Service ...
English
Feature Stories
Content Writing
Investigative Journalism
+4
Business
Politics
Current Affairs
+4
Usually Responds Within an hour
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Looking for good vegetarian food at Olympia area restaurants? Here are lots of options
The article provides a guide to vegetarian dining options in the Olympia area, categorizing restaurants by the type of food they serve and including links to their websites or Facebook pages. It suggests checking health inspection records and confirming menu offerings before dining. The list includes fun and casual places, fine dining, Italian & Mediterranean, and Asian restaurants, ensuring a variety of choices for vegetarians.
Informative
Factuality Scale
Ari Bendersky
Ari Bendersky is a Chicago-based lifestyle journalist specializing in food, wine, music and travel and is the author of "1000 Food & Art Styling Ideas,” a coffee table book highlighting beautiful food photography. Ari, the former founding editor of Eater Chicago, has been writing for 20+ years and ...
English
Feature Stories
Content Writing
Corporate Content
+2
Current Affairs
Entertainment & Celebrity
Food & Drink
+5
Related Articles
Chicago's Essential Cozy Locales
Chicago's dining scene offers a variety of cozy locales perfect for winter dining, featuring a range of cuisines from Michelin-starred sushi at Omakase Yume to hearty Italian dishes at Club Lucky. The Duck Inn is highlighted for its neighborhood charm, while Table, Donkey and Stick provides a mountain culture-inspired menu. Petit Pomeroy and Cherry Circle Room offer French-inspired menus in inviting settings. Middle Brow Brewing and Bar Roma are noted for their Italian offerings, and Scofflaw is favored for its cozy bar atmosphere. Each venue is celebrated for its unique ambiance and culinary offerings, making them ideal spots for enjoying Chicago's winter season.
Balanced
Factuality Scale
Prutha Bhosle
Prutha Bhosle is a journalist based in Pune, India. She is currently exploring a freelance job opportunity in an esteemed organisation. Since March 2016 to July 2016, she has worked as a full-time journalist with Pune Mirror, a local newspaper. There, she has edited reporter copies and designed ...
English
French
Hindi
+1
Feature Stories
Content Writing
Corporate Content
+5
Politics
Current Affairs
Science & Environment
+8
Usually Responds Within a few minutes
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The twin ode to Konkan
Two eateries in Maharashtra, Kath N Ghat in Thane and Masoli in Nagpada, offer authentic Konkani and Malvani cuisine respectively. Kath N Ghat, run by Sunny Pawaskar and Kiran Bhide, celebrates food from various regions of Maharashtra with dishes like crab bisque and kothimbir wadi. Masoli, established by Pradeep Patil and Amit Haralkar, focuses on Malvani seafood thalis and aims to introduce this cuisine to a Mughlai-dominated neighborhood. Both restaurants are praised for their dedication to authentic flavors and culinary traditions.
Balanced
Factuality Scale
Rory Buccheri
Rory is a UK-based freelance journalist writing about travel, food & drink, entertainment, history and culture…all things to make your soul tingle. They write for top publications including TimeOut, METRO, The Big Issue, The Grocer, Vacationer Magazine, The Sun Travel, Zocalo Public Square, ...
English
Italian
News Gathering
Feature Stories
Content Writing
+4
Arts & Books
Film & Theatre
Entertainment & Celebrity
+4
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21 Best Restaurants in York: 2024 Reviews By A Local Writer
York offers a diverse culinary scene with distinct food offerings across its various 'gates'. The article highlights the top 21 restaurants in York, featuring a range of cuisines from Argentinian brunches at Partisan to Michelin-starred dining at Roots. Notable mentions include the Japanese tea house Ippuku, the fine dining establishment Melton's, and the vegan Chinese restaurant Orchid. Each restaurant is praised for its unique offerings, ambiance, and commitment to quality, with many emphasizing local and seasonal produce.
Balanced
Factuality Scale
Andrew Hirschfeld
Andy Hirschfeld is a journalist based in New York City. His work has appeared in numerous publications including The Daily Beast, Slate, Observer, CNBC, Yahoo Finance, Fortune Magazine, Time Out Magazine, Eater, NY Focus, Insidehook, The Daily Dot, Digital Trends, TYT Investigates, Al Jazeera ...
English
Video Package (Web / Broadcast)
Audio package (Radio / Podcast)
Interview (Video / Broadcast)
+10
Business
Finance
Politics
+16
Usually Responds Within an hour
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The Brooklyn Magazine Restaurant Week barbecue report card
During Brooklyn's Restaurant Week, three BBQ joints were reviewed: Morgan's BBQ, Mable's Smokehouse, and Dinosaur BBQ. Morgan's was praised for its sides, especially cornbread and coleslaw, but its brisket was considered underseasoned. Mable's Smokehouse was deemed the most authentic, with a standout brisket and ribs, and won in most categories including best overall. Dinosaur BBQ was recognized for its excellent brisket and burnt tips but criticized for its sides. The review was conducted by a native Texan, Andy Hirschfeld, who provided a detailed assessment of each restaurant's offerings.
Carla Jenkins
I am a journalist, currently working as a reporter for Glasgow Live. Please send any stories you may have to ******. I have had a varied background that demonstrates my versatility and skill in multiple spheres of the industry. My writing credits include writing freelance for a varied number of ...
English
Journalism
Breaking News
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Foodie finds: vegan heaven in Merchant City, and a new Heron in Edinburgh
Nonna Said, a pizzeria and cocktail bar in Merchant City, offers a full menu and cocktail list with vegan versions, including homemade vegan pepperoni, fried faux chicken with cheese alternative and curry mayo, vegan haggis, and potato smiley faces. Their Neapolitan style pizzas can also be made for low gluten diets. Prices start at £8.50 with a £2 supplement for low-gluten bases.
Opinionated
Factuality Scale
Portia Jones
Freelance travel journalist, host of the Travel Goals Podcast and Loney Planet guidebook author. With over seven years of experience as a freelance travel journalist, I'm passionate about creating engaging and informative articles and audio content for various media outlets, including the Times, ...
English
Audio package (Radio / Podcast)
Feature Stories
Content Writing
+3
Travel
Jobs Completed 13
Job Success Rate 100%
Usually Responds Within an hour
Related Articles
The best places for a Sunday roast in Cardiff
The article is a guide to the best places for Sunday roasts in Cardiff, highlighting a variety of dining establishments that offer an upgraded experience of the traditional British meal. It features restaurants like Bar 44, known for its Spanish cuisine but also its roast platters, and Pasture Cardiff, which specializes in steaks and offers bottomless gravy with its roasts. The article also mentions Brewhouse & Kitchen, The Old Cottage, and Bully’s among others, each with their unique take on the Sunday roast. The piece provides a brief description of the roast options available at each location, including meat, vegetarian, and vegan choices, and emphasizes the importance of presentation and quality in the modern dining experience. The article serves as a comprehensive list for those looking to enjoy a hearty roast in Cardiff, complete with addresses and a nod to the evolving tastes and expectations of diners.
Millie Kerr
Millie Kerr is a London-based journalist focused on wildlife conservation. A former lawyer (securities and media law), Millie has been working as a freelance multimedia journalist since 2010. Her written work has appeared in a wide range of magazines and newspapers, among them the Economist, ...
Spanish
Interview (Video / Broadcast)
Documentaries
News Gathering
+9
Current Affairs
Science & Environment
Investigative Reporting
+3
Related Articles
Chasing Brisket in the Big Apple: Finding New York City's Best BBQ
The author embarks on a quest to find the best Texas-style BBQ in New York City, starting with Hill Country BBQ Market, which impresses with its authentic flavors. R.U.B (Righteous Urban Barbecue) disappoints with dry brisket and sausage, while Fette Sau stands out for its dry rub style and commitment to local sourcing. The journey highlights the challenges of finding true Texas BBQ in NYC and the varying quality among different establishments.
Balanced
Factuality Scale
Melissa Kravitz
Melissa Kravitz is a journalist based in New York, United States of America.
English
Feature Stories
Content Writing
Research
+2
Current Affairs
Arts & Books
Food & Drink
+5
Related Articles
Disney World Earns Its First Michelin Star
The Michelin Guide Florida awarded Michelin stars to nine new restaurants, bringing the state's total to 26. Among the recipients is Victoria & Albert’s at Disney World's Grand Floridian Resort, which received its first star. The restaurant, known for its Victorian-era inspired dining and difficult-to-secure reservations, offers a pre-fixe meal starting at $295. Chef de Cuisine Matthew Sowers was recognized for his contemporary dishes with global influences. Victoria & Albert’s has also maintained a AAA Five Diamond Award since 2000 and a Forbes Travel Guide Five Star since 2018.
Factual
Factuality Scale
Margaret Littman
Curiosity, journalism skills and luck have allowed Margaret to explore eclectic topics in her freelance writing and editing, ranging from how food and dining can change gentrification to the shortage of hotel rooms in Music City. She has a soft spot for the southeast. She writes about western ...
English
Journalism
Travel
Related Articles
Nashville BBQ Restaurants: 10Best Barbecue & Barbeque Reviews
Nashville's barbecue scene offers a variety of standout restaurants, each with its unique charm and specialties. Jack's Bar-B-Que is known for its award-winning barbecue and convenient downtown location. Bar-B-Cutie, a historical fast food joint, remains a local favorite. Peg Leg Porker, founded by cancer survivor Carey Bringle, is famous for its dry-rub ribs. Edley's Bar-B-Que provides a neighborhood vibe with an extensive menu. Slow & Low BBQ Bistro emphasizes slow-cooked perfection and southern dishes. Swett's Restaurant, an old-school establishment, appeals to a diverse clientele. Shotgun Willie's BBQ specializes in Texas-style brisket, while B&C Melrose BBQ offers gourmet barbecue with local ingredients. Martin's BBQ Joint, featured on Food Network, is celebrated for its made-from-scratch dishes and southern charm.
Balanced
Factuality Scale
Christabel Lobo
Christabel Lobo is a journalist based in Washington, United States of America.
English
Content Writing
Fact Checking
Food & Drink
Cultural
Fact Checking
Related Articles
Washington, DC’s Top Restaurant Debuts of 2023
The article provides a guide to the eight best restaurant debuts in Washington, DC, in 2023. It highlights a variety of dining experiences, including a MICHELIN-starred Indian restaurant, a Chinese spot known for its Peking duck, a Creole place uplifting the local community, a diner with global comfort food, a Japanese sushi restaurant, a South Asian spot with a recent MICHELIN star, a local pub with a seafood selection, a Filipino restaurant with modern twists, and the District's first full-service Ukrainian restaurant. Each restaurant is described with its unique offerings and the impact it has made on the local dining scene. The article also mentions the recognition some of these restaurants have received from local publications and awards.
Tom Mack
mack is a video journalist and filmmaker.
English
German
Interview (Video / Broadcast)
Documentaries
Live Reporting
+1
Current Affairs
Film & Theatre
Entertainment & Celebrity
+3
Related Articles
Top Scoring Leicestershire Restaurants and Cafes of 2023
Becky Jones of Leicester Mercury reviewed twelve Leicestershire eateries in 2023, rating them all 5/5 stars for their flawless dining experiences. The selection includes a diverse range of establishments from a posh restaurant to a café and a gyro takeaway. Each venue is praised for its value for money, quality of food, service, and atmosphere. The reviews highlight the eateries as gems within the local culinary scene, with many offering innovative dishes and a welcoming environment.
Interpretive
Factuality Scale
Taylor Martin
Taylor Martin is a journalist based in Frontignan, France.
English
Feature Stories
Content Writing
Fact Checking
Arts & Books
Film & Theatre
Food & Drink
+4
Related Articles
5 Atlanta Restaurants to Try in 2022
The article highlights five restaurants in Atlanta to try in 2022, showcasing a variety of cuisines and dining experiences. Siete Tacos & Tequila offers a creative take on Mexican cuisine, Hattie Marie’s BBQ is a black-owned soul food restaurant with celebrity endorsements, Poor Calvin’s provides an upscale Asian fusion experience, Slutty Vegan is a black-owned vegan burger restaurant with indistinguishable vegan options, and Toast on Lenox is a popular brunch spot with a diverse menu. The author encourages readers to visit these restaurants and share their experiences.
Informative
Factuality Scale
Chris Page
Chris Page is a journalist based in Ōsaka-shi, Japan. Writing on a broad range of topics, such as current affairs, culture, society, literature, travel, and film, I have contributed to the BBC World Service, CBC (Canada) TV News 1, The Japan Times, Time Out Kyoto City Guide, The London News Review, ...
English
Interview (Video / Broadcast)
Vox Pop
News Gathering
+8
Fact Checking
Usually Responds Within a day
Related Articles
A list of selected articles and projects by Chris Page
Chris Page has contributed to various publications and projects, including creating content for Mitsui OSK Lines' sustainability initiatives at COP 28 and writing for Dragonfly Tours Japan's website. He has also written travel articles for The Japan Times, conducted interviews with notable figures in music and art for Kansai Scene and Psipook, and discussed the unique aspects of Japanese politics. Additionally, Page has contributed film and book reviews to Kansai Scene, now archived on Psipook, along with restaurant reviews. Many of the links to his work are currently unavailable due to site renovations but are expected to be restored soon.
Nicole Trilivas
Nicole Trilivas is a journalist based in London, United Kingdom.
Jobs Completed 1
Related Articles
The Best New Restaurants In London’s Mayfair
London's Mayfair has seen a surge of new restaurant openings that have garnered significant attention and praise. Highlights include Humo, known for its wood-fire grilling; Taku, a refined omakase restaurant; Pavyllon, showcasing sophisticated French gastronomy; and Socca, a French-Med hotspot. Mount St. Restaurant offers aristocratic British fare, while Dovetale in 1 Hotel Mayfair is noted for its top-notch food and famous desserts. The Maine provides a lively dining experience, and Bar des Prés impresses with its chic ambiance and exciting dishes. Maison François, though not new, remains a favorite for its high-style interior and classic French influences.
Informative
Factuality Scale