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Tom Jenkins is a Journalist based in London, specializing in Arts & Books and Entertainment & Celebrity with expertise in Feature Stories and Content Writing. Available for freelance assignments on Paydesk. Speaks English

Tom Jenkins

London, United Kingdom
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English
Usually responds Within a day
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About Tom
Tom Jenkins is a highly experienced journalist, editor and consultant with a demonstrated history working in media production and an acute understanding of the digital landscape. His areas of expertise are food and drink, travel, culture and lifestyle.

Born, raised and based in London, he is the Editor of FineDiningLovers.co.uk and has written for National Geographic, The Independent, Telegraph Magazine, CNN, Vice and more.
Services
Feature Stories Content Writing Corporate Content
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Topics
Arts & Books Entertainment & Celebrity Food & Drink
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Portfolio
https://www.tomjenkins.work/#/easyjet-traveller-confine/
Is Milan’s Confine the future of pizza?
https://www.tomjenkins.work/#/metropolitan-michael-van-der-kroft/
Chef Michael van der Kroft of Rotterdam’s Tres restaurant on the city, his food and his favourite local eats.
https://www.rene-frank.de/en/wp-content/uploads/sites/2/2024/06/Dessert_dining_at_Coda_Berlin_Fine_Dining_Lovers.pdf
What’s it actually like to dine at a restaurant dedicated entirely to dessert? Discover chef René Frank's Coda concept in Berlin.
https://www.tomjenkins.work/everything-else#/invasion-of-the-bodyhackers/
In LA, it’s all about the biohacking lab, where treadmills and free weights have been replaced with cryotherapy, infra-red therapy and bone-density enhancers. Is this the workout of the future?
https://www.tomjenkins.work/#/n-by-norwegian-city-of-impossible-foods/
San Francisco has become a frontier city for futuristic foods. Find out how its biotech start-ups are trying to change the way we eat – one cleverly engineered bite at a time.
http://media.wix.com/ugd/a19f8f_13beb2b2d1094b318117525bde1a38b5.pdf
Velvet Underground star John Cale on his times with Lou Reed and Andy Warhol and how he became a style icon.
https://www.vice.com/en/article/nzkkzg/martin-parr-doesnt-mind-if-you-instagram-your-lunch
Waxy sausages, tinned vegetables, white bread: iconic British artist Martin Parr's photos are the antithesis of your carefully arranged avo on toast shot.
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