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Nick Mosley is a journalist based between Brighton (UK) and Amsterdam (NL). His specialty is food, drink, hospitality and tourism with over a decade writing for The Argus daily newspaper in Brighton and editing hospitality and tourism supplements. Nick has a deep understanding of both sectors and often writes business editorials and news stories alongside consumer-facing stories. Areas of particular knowledge include English wine and the premium bar scene in Europe. He also published Brighton Visitor magazine for seven years.