Isaac Abraham is a freelance journalist and content management writer for different local and international media outlets, with good writing and speaking skills.

Organic Fertilizers, Eritrea and Sub-Saharan Africa

27 Oct 2023  |  Article writing  |  English  |  Food Production

The article discusses the challenges faced by Sub-Saharan Africa due to its rapidly growing population and the slower rate of food production. It highlights the need for intensive agriculture and the use of advanced technologies, including organic fertilizers, to bridge the gap between population growth and food production. Eritrea's efforts in promoting organic fertilizer production are commended, with the country hosting its first national organic fertilizer conference to share its 15 years of experience. The article also mentions Sudan's production of compost and the issue of soil degradation in Burkina Faso due to chemical fertilization. A solution in the form of organic fertilizer called Nekyam is presented, and the International Fertilizer Development Center's warnings about rising fertilizer prices in Africa are noted.

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Food Production Agriculture Organic Fertilizers

Rebecca Bundhun is a British journalist based in Mumbai, Maharashtra, India. She writes for publications including The International New York Times and The National newspaper, Abu Dhabi. She focuses on business, economics, and social issues in India.

Hello, I am a freelance journalist based in Montevideo, Uruguay. I have worked for a number of news publications across three continents. Though I specialize in print and online journalism, I can also produce professional-level broadcast packages for television and radio.

Competition Data Offer Insights Into Olive Oil World

01 Oct 2023  |  Olive Oil Times  |  English  |  Food Production

The eleventh edition of the World Olive Oil Competition revealed several key trends in the olive oil industry. Despite a poor harvest year, the number of entries and awards at the 2023 NYIOOC hit record highs, with producers from 30 countries earning 850 awards from 1,169 entries. Spain and Italy, despite significant production declines, maintained strong participation and success rates. Southern Hemisphere producers, particularly from Brazil, Chile, and South Africa, saw increased participation and success. Organic extra virgin olive oil continues to rise in popularity, reflecting growing consumer demand for healthy and sustainable products. Notably, South African producers achieved a 100 percent success rate despite facing significant challenges. Albania earned its first-ever NYIOOC award, marking a milestone for the country.

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Food Production Olive Oil Industry Agriculture

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Daniela De Lorenzo is a 33 y.o. Italian journalist and photographer based in Brussels.
She holds a BA in International Studies and European Institutions from the University of Milan and a joint MA in Journalism, Media and Globalization from Aarhus Universitet, Danmarks Medie- og Journalisthøjskole ...

Cultivated Meat with DiCaprio's Support is the First to Receive B Corp Certification

01 Sept 2023  |  forbes.com.br  |  Portuguese  |  Technology in Food Production

Mosa Meat, a Dutch cultivated red meat company, announced in early September its status as a Certified B Corporation, joining a global community of businesses meeting high standards of social and environmental impact. With around 4,300 B Corps in 77 countries, Mosa Meat attracted celebrities like Leonardo DiCaprio, who became a consultant and investor in 2021. Cultivated meat, produced through biotechnological processes, is seen as a promising solution to environmental challenges posed by conventional animal production. Mosa Meat, based in Maastricht, Netherlands, received certifications for two Impact Business Models (IBMs) for reducing resource use and for fulfilling the company's purpose. CEO Maarten Bosch expressed optimism for shared values in the nascent field of cellular agriculture. DiCaprio hailed the certification as a champion of change. Mosa Meat, known for presenting the first cultivated red meat burger in 2013, opened a fourth factory in Maastricht earlier in May, making it the world's largest meat harvesting center.

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Technology in Food Production Sustainable Business Environmental Impact

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Alice Driver is a writer who covers immigration and labor rights. She is represented by Kirsty McLachlan of Morgan Green Creatives in London.

Opinion: Lab-grown meat is an expensive distraction from reality

17 Oct 2023  |  Yahoo Entertainment  |  English  |  Ethics in Food Production

Lab-grown meat, recently approved for sale in the US, is touted as an ethical and environmentally friendly alternative to factory-farmed meat. However, the article argues that the hype is largely illusory, citing high costs, scalability issues, and biological challenges. Major meatpacking companies like Tyson Foods, JBS, and Cargill have invested in lab-grown meat, raising ethical concerns given their history of labor violations. Studies suggest that lab-grown meat may have a higher environmental cost than traditional meat. The article concludes that lab-grown meat is an expensive distraction from the pressing issues of industrial animal agriculture and climate change.

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Ethics in Food Production Lab-grown Meat Environmental Impact

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Francesco Facchini is a journalist based in Milano, Italy. He is the popularizer of mobile journalism and mobile videomaking culture in italian language. Is a mojo producer, a brand journalist in mojo and a consultant able to let tv stations and sites go for mobilization.

Economic and Environmental Feasibility of Cogeneration from Food Waste: A Case Study in São Paulo City

03 Apr 2024  |  MDPI  |  English  |  Food Waste

A case study in São Paulo demonstrates the economic and environmental viability of generating electricity from food waste using a biogas-adapted generator. The project, conducted in a shopping centre, produced 1,368,750 m3 of biogas annually, reducing electricity consumption by 14% and achieving a profit of USD 3.087 million with a 433% ROI. The study highlights the potential of biogas as a renewable energy source, offering significant cost savings and environmental benefits, including reduced greenhouse gas emissions and organic waste recycling. The findings suggest that biogas production from food waste is a sustainable and economically viable energy solution.

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Biogas Production Food Waste Cogeneration Renewable Energy

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Ramatu Garba is a journalist with years of experience in different international radio stations across the globe. She is a sport commentator and highly experienced in managing all social media platforms. She has passion for the plight of the girl child education and orphans especially those without ...

AfDB supports Nigeria with $134m to cultivate rice, maize, cassava, soyabeans

02 Feb 2024  |  agrifocusafrica.com  |  English  |  Food Production

The African Development Bank (AfDB) is providing $134 million to Nigeria to support the cultivation of rice, maize, cassava, and soyabeans, aiming to boost food production. AfDB President Akinwunmi Adesina announced the initiative, which includes cultivating 300,000 hectares each of rice and maize, 150,000 hectares of cassava, and 50,000 hectares of soyabeans. The bank will also support the cultivation of heat-tolerant wheat and maize varieties. The Centre for Dryland Agriculture (CDA) at Bayero University, Kano, will receive grants and collaborate with AfDB to enhance weather prediction and information dissemination for farmers. The CDA, supported by the World Bank, focuses on improving livelihoods and sustainable use of natural resources in African dry lands.

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Food Production Agriculture Climate Change

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Liam Gilliver is a senior journalist with more than five years of experience. He has written for publications including the Mirror, The Independent, Huffington Post, Daily Star and more.

People left amazed after discovering how baked beans are actually made

28 Nov 2024  |  The Mirror  |  English  |  Food Production

Heinz's baked beans, a staple in the UK diet, are made using North American-grown haricot beans, rehydrated and cooked in sealed cans with a secret spice mix. A viral video revealing this process has surprised many, sparking discussions on social media. Recent scientific advancements have enabled the growth of haricot beans in the UK, potentially reducing food imports. Andrew Ward, involved in the local bean harvest, highlights the significance of this development for domestic production.

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Food Production Viral Trends

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Damian Gowela is a Tanzanian journalist based in Dar es Salaam. Working as a bilingual journalist for Tanzania Standard Newspapers [TSN] in English at Dailynews and Sundaynews and Kiswahili at HabariLeo.

Govt lauded on food production rise

07 Oct 2023  |  Daily News - Tanzania Standard Newspapers  |  English  |  Food Production

The Ministry for Agriculture in Tanzania reports a rise in food production due to investments by the Sixth Phase Government. Agriculture Minister Hussein Bashe highlighted the government's achievements, including a significant increase in the agricultural budget and efforts to make agriculture a business. The government aims for self-sufficiency in food and plans to purchase 10,000 tractors and drill 67,000 wells to support farmers. The sugar industry is expanding, with production expected to reach 1 million tonnes. Challenges in wheat production are being addressed through new regulations and support for domestic farmers.

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Food Production Agriculture Government Policy

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Political View

DILEK GUL is a journalist based in Istanbul, Turkey.

Graduated from Yeditepe University with a bachelor’s degree in English Language and Literature. Later, continued her postgraduate study in Political science and International Relations. Alongside her studies, she also started working as an ...

Is Turkey self-sufficient in wheat production?

26 May 2022  |  tr.euronews.com  |  Turkish  |  Wheat Production

The article discusses Turkey's wheat production and its self-sufficiency in the context of global wheat market disruptions caused by the Russia-Ukraine conflict and India's export ban. While the Turkish Minister of Agriculture, Vahit Kirişci, claims there is no wheat problem, Baki Remzi Suiçmez from the Union of Chambers of Turkish Engineers and Architects argues otherwise, citing declining production and insufficient government support. The article highlights the challenges faced by Turkish wheat producers, including high input costs and climate issues, and stresses the need for better agricultural policies and support to ensure self-sufficiency.

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Food Security Wheat Production Agriculture

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Political View

Paul Hellard is a journalist based in Melbourne, Australia.

Guill Tool extrusion equipment

21 Nov 2024  |  AMTIL  |  English  |  Food Production

Guill Tool's extrusion equipment is designed to enhance the production of various food products by improving dimensional tolerances, reducing waste, and allowing precise temperature control. The company offers a range of custom-made extrusion tooling and dies, including the 100, 200, 2000, 300, 600, 700, 800, and 900 Series, as well as the Bullet. These products cater to different production needs, such as increasing tube wall strength, achieving concentric heads, and enabling quick color changes. The equipment is suitable for both high- and low-volume applications, emphasizing efficiency and product quality.

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Food Production Extrusion Technology

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Alison Hird is a journalist based in Paris, France.

Sustainable food

11 Oct 2023  |  RFI  |  English  |  Sustainable Food

The article discusses the potential of insect protein as a sustainable food source, highlighting the work of the French start-up Ynsect. Ynsect is set to open the world's largest vertical insect farm, focusing on mealworms for animal feed and potentially human consumption. Insects offer a high-protein, low-environmental-impact alternative to traditional livestock, with significantly lower carbon emissions, land use, and water consumption. The company has developed AI-driven technology for efficient farming and has plans for global expansion. While the EU has approved insects for human consumption, regulations vary by country, and France has been slow to adopt these changes. The article also touches on the broader implications for sustainability and the environment.

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Environmental Impact of Food Production Sustainable Food Insect Protein

Ashley Jiang is a journalist based in New York, United States of America.

Can a more ethical chocolate bar be grown in the lab?

14 Feb 2023  |  www.context.news  |  English  |  Ethical Production

California Cultured, a startup based in Davis, California, is developing lab-grown chocolate using plant cell culture technology. The company aims to produce ethical chocolate that avoids issues like deforestation and child labor associated with traditional cocoa production. While the technology shows promise, challenges remain in perfecting the taste and reducing costs to compete with conventional chocolate. The impact on cocoa farmers, particularly in West Africa, is also a concern.

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Food Technology Ethical Production

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Lea Lang is a journalist based in Timișoara, Kreis Timiș, Romania. 
Right now she is working for the German program at Radio Romania Timisoara providing news, event tips, book/film/theatre revisions and producing broadcasts for youth.

Arian Lumezi is a journalist based in Prishtina, Kosovo. He has reported on various issues related to politics, rule of law and people facing challenges in their everyday lives.

Arian has a Bachelor’s degree in Mass Communication and Journalism and a Master's in International Journalism from ...

Understanding Degrowth: A Path to Sustainable Living?

01 Jul 2023  |  Kosovo 2.0  |  English  |  Food Production

The article discusses the concept of 'degrowth' as a solution to the environmental and social issues exacerbated by traditional economic growth. Predrag Momčilović, a scholar and Executive Director of the Center for Green Politics in Serbia, advocates for degrowth, which challenges the ideology of constant economic and material growth. He argues that GDP growth is an inadequate measure of success as it overlooks aspects like human relations and voluntary work. Degrowth emphasizes the need to reduce consumption in certain sectors, such as fossil fuels, while promoting growth in education and culture. The article explores how degrowth is not synonymous with poverty but rather a shift towards sustainable and equitable resource use. It also touches on the challenges of implementing degrowth in capitalist societies and the need for a global redistribution of wealth, especially between the Global North and South.

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Food Production Climate Change Environmental Sustainability Social Justice Degrowth Economic Growth Political Ecology

Clayton Masekesa is a journalist based in Mutare, Zimbabwe. A professional journalist with over 15 years of experience both in print and electronic fields. Have worked for the country’s leading media houses. Have won local awards and excellent on all the beats ie politics, business, environment, ...

NatFoods records 6% increase in food production

30 Jun 2024  |  Southern Eye  |  English  |  Food Production

National Foods Holdings Limited (NatFoods) reported a 6% increase in food production for the year ending June 30, 2024, driven by growth in its maize and stockfeed divisions. The company's revenue rose by 5% to US$359.36 million, with a significant profit increase of 81.7% to US$13.75 million. Despite challenges in the downpacking division due to rising raw material prices and VAT imposition, the company achieved procurement and operating efficiencies, reducing material costs by 3%. The snacks division saw a 45% volume increase, while the cereal unit grew by 8%. The company plans to focus on expanding its cereals, biscuits, and pasta categories in the coming year, while managing rising operating costs.

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Food Production Business Performance

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Jack McGovan is a freelance journalist based in Berlin, covering climate, health and politics.

Secrets and pies: the battle to get lab-grown meat on the menu

18 Jul 2021  |  the Guardian  |  English  |  Sustainable Food Production

The field of cellular agriculture, which involves growing animal products like meat or milk from cells, is facing challenges due to a lack of publicly available cell lines and data sharing. Private companies, such as Upside Foods and Cell Farm Food Tech, protect their developments, which some believe hinders innovation. The Good Food Institute is working to create and maintain an open-access repository for cell lines, with Kerafast managing it. Despite the first regulatory approval for cultured meat by Eat Just in Singapore, the industry still faces technological, social, and economic barriers. Advocates argue for more public funding and transparency to accelerate the sector's growth and address sustainability issues linked to traditional livestock farming.

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Sustainable Food Production Science & Technology Cellular Agriculture

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Victoria Milko is a freelance multimedia journalist and writer based in Myanmar. 

She is available for and has experience in audio, photo, video and written work.

Milko’s work has taken her from health clinics in rural Bangladesh, to protests in the streets of Myanmar, to the refugee camps of ...

Growing demand for fish... and the oceans are giving all they can. Can we improve aquaculture?

03 Dec 2023  |  www.latimes.com  |  Spanish  |  Sustainable Food Production

The article discusses the growing demand for fish and the limitations of ocean resources, highlighting the rapid growth of aquaculture as a solution. It examines the environmental challenges and innovations in aquaculture across different regions, including Indonesia's aquaculture villages, China's offshore fish farming, and indoor salmon farming in Florida. The article also explores sustainable fish feed alternatives, such as protein-rich black soldier flies produced by Innovafeed. Key stakeholders are experimenting with new methods to increase production while minimizing environmental impact.

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Sustainable Food Production Aquaculture Environmental Impact

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I am an independent journalist based in New Delhi, India. After working in the desk as a copy editor and page designer in my initial years in top publications like Hindustan Times and Asian Age, I shifted to reporting while working in Down To Earth. 
I mainly cover environment and development, ...

Brian Otieno is a freelance photojournalist and documentary photographer based in Nairobi, Kenya. He was raised in Kibera, where he documents the everyday realities of ordinary life through his photo project called KiberaStories, which started in 2013. His passion and commitment lie in capturing ...

We'll work with private sector to increase food production, says ADC board

13 Oct 2023  |  The Star  |  English  |  Food Production

The ADC board has announced plans to collaborate with the private sector to boost food production. Notable applicants for this initiative include Nyumba Foundation, Twiga Foods, and Sheldrick Wildlife Trust. This move aims to enhance agricultural productivity through public-private partnerships.

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Food Production Agriculture Public-Private Partnership

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Steven Savage is a journalist based in Newark, NJ, United States.  He is capable of covering events in NYC and Northern New Jersey on short notice.  He is an experienced former New York and New Jersey-based criminal defense attorney who has significant broadcast and audio experience.  He is also a ...

How Brazil Can Use Domestic Fertilizer Production To Ensure Its Continued Role In The Global Food Supply

07 Feb 2023  |  Forbes  |  English  |  Global Food Supply

Brazil's reliance on imported fertilizers poses risks to its agricultural productivity. Brazil Potash is developing domestic potash resources in the Amazonas region to reduce this dependency. The project, supported by significant investment and regulatory backing, aims to produce 2.2 million metric tons of fertilizer annually by mid-2023, with plans to expand further. This initiative is expected to enhance Brazil's role in the global food supply chain while utilizing renewable energy sources and improving local infrastructure.

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Fertilizer Production Global Food Supply Agriculture

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I’m an independent multimedia journalist based in Nairobi, Kenya, covering East Africa. I am a regular contributor to the Voice of America, Al Jazeera English online and other International outlets. I specialize in covering security and politics in the region.

Bioeconomy offers path to mitigating climate change, enhancing food production

27 Oct 2024  |  www.voanews.com  |  English  |  Food Production

The bioeconomy, which involves the use of biological resources for sustainable development, is highlighted as a promising solution to climate change and food security challenges, particularly in Eastern Africa. A new report by the Stockholm Environment Institute and other organizations emphasizes the potential of bioeconomy to drive economic growth, enhance food production, and create job opportunities, especially for the youth. Experts like Regina Muthama and Abdou Tenkouano advocate for integrating bioeconomy practices to address environmental and employment needs, while Venter Mwongera underscores its role in reducing greenhouse gas emissions and fostering sustainable economic growth.

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Food Production Bioeconomy Climate Change

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