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paydesk has 76 reporters who cover Cooking. Our journalists are already on location, all over the world, and ready to work at a moment's notice. Our top correspondents who cover Cooking are Amira Arasteh and Aram Arkun. Use our journalist directory to find an Cooking member to work for you.
Journalists Who Cover Cooking
Amira Arasteh
Having started gathering experience at fashion magazines from the age of fifteen, Amira has always had both a passion for writing and the publishing industry. Internships at GQ Style and River Island, both styling, writing and discussing strategies fuelled this interest. The last year was spent ...
English
French
Persian (Farsi)
Feature Stories
Content Writing
Corporate Content
+5
Business
Technology
Science & Environment
+11
Jobs Completed 3
Usually Responds Within a day
Related Articles
Jerk in Jamaica: what is it, why is it so popular and how to cook it at home
18 Mar 2024
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www.aol.co.uk
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English
| Cooking
Jerk chicken is a beloved staple of African and Caribbean cuisine, particularly in Jamaica where it has deep cultural significance. The dish is known for its smoky flavor achieved through a traditional cooking technique involving marinating and grilling or smoking over a fire. The article explores the history of jerk cooking, its evolution, and its international recognition. It also highlights various establishments in Jamaica known for their jerk dishes, such as S Hotel, Scotchies, Miss Lily's, Jewel Paradise Cove, Miss T's Kitchen, and Hyatt Zilara and Ziva. Chef Dextor Hinds shares insights on the passion and technique that make Jamaican jerk unique, and the article concludes with Chef Dextor's personal recipe for Jamaican jerk chicken.
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Aram Arkun
Aram Arkun is a journalist based in Lynnfield, United States of America. He is a graduate of Princeton (BA), with a master's degree in International Affairs from the University of Pennsylvania and a C.Phil. in Armenian history from UCLA (ABD), with Byzantium, Modern Europe and Russia as secondary ...
Armenian
English
French
+1
Interview (Video / Broadcast)
Feature Stories
Research
+4
Politics
Current Affairs
Science & Environment
+3
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Tekeyan Boston Chapter Demonstrates Khnkali and Kebebet Preparation
01 Oct 2024
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mirrorspectator.com
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English
| Cooking Workshop
The Tekeyan Cultural Association Boston Chapter hosted a cooking workshop in Watertown, demonstrating the preparation of kebebet and khnkali, traditional dishes from Middle Eastern and Eastern Armenian cuisines. Led by Betty Arouyan, Betty Dimitian, Rita Balyozian, and Maral Der Torossian, the event allowed participants to learn and try making these dishes. This workshop is part of a series organized by the chapter, with plans for future sessions focusing on other traditional foods.
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Mark Brewer
Mark Brewer is a cameraman based in Rome, Italy.
English
Italian
Video Rushes
Interview
Business
Current Affairs
Cultural
+1
Jobs Completed 4
Related Articles

Spend Christmas in Scotland with friends in 'MARY BERRY’S HIGHLAND CHRISTMAS'
12 Dec 2023
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WOUB Public Media
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English
| Cooking
Mary Berry's Highland Christmas special will premiere on December 18 at 9 pm on PBS and streaming platforms. The special features Mary Berry preparing traditional Scottish holiday dishes with friends Andy Murray, Iain Stirling, and Emeli Sandé. Highlights include a Christmas Cranachan Pavlova Wreath, Kedgeree, and Highland Beef Pie. The program celebrates Scottish heritage and festive cooking, with appearances from notable personalities and a traditional Scottish ceilidh.
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Terri Coles
Terri Coles is a journalist based in St. John's, Canada.
English
Feature Stories
Content Writing
Research
+3
Politics
Current Affairs
Technology
+3
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Mistakes Everyone Makes When Using A Chafing Dish
24 Dec 2023
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Mashed
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English
| Cooking Tips
Chafing dishes, useful for keeping food warm during gatherings, come in two main types: fuel-based and induction. Fuel chafing dishes use gel or liquid fuel, while induction chafing dishes use electric plates. Proper setup involves adding water to the larger pan and ensuring the dish is preheated. Safety precautions include avoiding flammable materials and ensuring the dish is stable. Chafing dishes should not be used to cook or reheat food, as they cannot reach safe cooking temperatures. Regular checks are necessary to maintain food temperature and quality. Cleaning involves standard stainless steel care and safe handling of fuel canisters.
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Daniela De Lorenzo
Daniela De Lorenzo is a 33 y.o. Italian journalist and photographer based in Brussels. She holds a BA in International Studies and European Institutions from the University of Milan and a joint MA in Journalism, Media and Globalization from Aarhus Universitet, Danmarks Medie- og Journalisthøjskole ...
Danish
Dutch
English
+2
Video Package (Web / Broadcast)
Interview (Video / Broadcast)
Vox Pop
+7
Politics
Current Affairs
Science & Environment
+4
Jobs Completed 10
Job Success Rate 100%
Usually Responds Within a few days
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This Healthy African Cooking Solution Has Impacts Beyond Food Security
30 Oct 2024
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Forbes
|
English
| Clean Cooking Solutions
The article discusses the impact of the Wonderbag, a heat-retention cooking device developed by Sarah Collins, on food security, health, and gender equality in Africa. The Wonderbag reduces the need for firewood, mitigating deforestation and improving indoor air quality, while also decreasing gender-based violence by reducing reliance on fuel sources. The device is particularly beneficial in conflict zones and resource-scarce regions, with partnerships enabling local production and job creation. The article also highlights the broader movement towards clean cooking solutions, involving various companies and organizations, and the role of government policies in promoting accessibility and sustainability.
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Ana Dominguez
Ana Dominguez is a journalist based in Madrid, Spain. University College London graduate. PhD in Media Communications. Writer for La Vanguardia, An-Nahar, and others. Specialised in Political, and Current Affairs. Contact for more details.
Catalan
English
Spanish
Feature Stories
Content Writing
Research
+4
Politics
Current Affairs
Fact Checking
Related Articles

An 8-year-old girl from Alicante wins 'MasterChef Junior 10'
03 Jan 2024
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www.fuenlabradanoticias.com
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Spanish
| Cooking Competition
Loreto, an 8-year-old from Alicante, won the tenth edition of 'MasterChef Junior', becoming the youngest winner in the show's history. Competing against Jesús, Estanis, and Inés Cantero, Loreto impressed the judges with her creativity and skill, culminating in a final duel against Jesús. Her winning menu, praised for its originality and technique, included dishes dedicated to her grandmother, friends, and rhythmic gymnastics teammates. The victory earned her a trophy, 12,000 euros for further education, and a course at the Basque Culinary Center, marking the beginning of a promising culinary career.
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Justin Dralaze
Justin Dralaze is a journalist based in Kampala, Uganda.
English
Video Package (Web / Broadcast)
Vox Pop
News Gathering
+3
Business
Current Affairs
Arts & Books
+3
Related Articles
Should You Watch It? 'Dinner Party Diaries With José Andrés' on Prime Video, Featuring Celebrities in the Chef's Kitchen
27 Mar 2024
|
Trend Fool
|
English
| Cooking Show
Dinner Party Diaries with José Andrés is a cooking show on Prime Video where the Spanish-born chef invites celebrity guests like Jamie Lee Curtis, Bryan Cranston, and O’Shea Jackson, Jr. to cook with him. The show emphasizes a fun and lighthearted kitchen experience, featuring dishes inspired by Andrés' Spanish upbringing. The series combines personal storytelling with culinary instruction, making it engaging and approachable. Andrés' enthusiasm and the lively interactions between guests create a memorable viewing experience, appealing to fans of cooking shows and celebrity chefs.
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Sarah Finley
Sarah Finley is a journalist based in London. She has worked on Lifestyle print and online desks including at Femail (Mail Online), Womanandhone.com, Closer, Bella, Woman, Stylist.co.uk She has also written travel, beauty, lifestyle and in-depth features for the BBC, Independent and the Evening ...
English
Feature Stories
Interview (Print / Radio / Podcast)
Fact Checking
Business
Technology
Entertainment & Celebrity
+5
Related Articles

Asparagus and Chive Tart
31 Mar 2024
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www.womenshealthmag.com
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English
| Cooking
A recipe for an asparagus and chive tart, ideal for Easter. The tart is easy to make, packed with antioxidants from asparagus, and can be paired with salad and potatoes. Ingredients include eggs, cream cheese, vegetarian Parmesan-style cheese, asparagus, chives, and a yogurt-based pastry. The recipe provides step-by-step instructions for preparation and baking.
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Liam Gilliver
Liam Gilliver is a senior journalist with more than five years of experience. He has written for publications including the Mirror, The Independent, Huffington Post, Daily Star and more.
English
Interview (Video / Broadcast)
News Gathering
Feature Stories
+3
Fact Checking
Jobs Completed 4
Related Articles

Mary Berry has 'foolproof' method to make 'most delicious gravy ever'
30 Nov 2024
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The Mirror
|
English
| Cooking
Mary Berry shares a simple and foolproof recipe for making delicious gravy, perfect for a Christmas roast. The recipe uses homemade giblet stock, port, plain flour, and redcurrant jelly, and can be prepared in about five minutes. Berry suggests using turkey fat for flavor, but offers alternatives for those preparing the gravy in advance. The article provides tips for adjusting the gravy's consistency and enhancing its flavor.
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Kristin Hanes
Kristin Hanes is an experienced journalist and writer based in San Francisco. She's worked in radio news for 14 years in cities such as Seattle, WA, Portland, OR and San Francisco, CA. She's been hard on ABC Network news as well as done Q&A segments with BBC World News, KABC and KPCC in Los Angeles....
English
Spanish
Video Package (Web / Broadcast)
Audio package (Radio / Podcast)
Interview (Video / Broadcast)
+9
Finance
Politics
Current Affairs
+13
Related Articles

10 Mouthwatering Camping Meals Perfect for Van Life
22 Nov 2024
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www.thewaywardhome.com
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English
| Cooking
The article offers a variety of easy-to-prepare meal ideas for those living the van life, emphasizing adaptability and improvisation in cooking. It highlights the use of simple ingredients and multi-use cookware, and suggests shopping at local markets for fresh produce. Brands like Whole Foods and Trader Joe's are mentioned for their products, with Trader Joe's receiving positive remarks for its variety and quality.
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Ruksana Hussain
Ruksana Hussain is a journalist based in Los Angeles, United States of America.
English
Hindi
Feature Stories
Content Writing
Corporate Content
+4
Business
Finance
Current Affairs
+9
Related Articles

Home Cooking Tips From Chefs to Cook Like a Pro
17 Aug 2024
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Cuisine Noir Magazine
|
English
| Home Cooking
Professional chefs share a variety of home cooking tips to elevate culinary skills, covering techniques for preserving herbs, baking, handling exotic meats, and transitioning to a vegan diet. The article highlights practical advice from chefs like Roselee-Marie, Padua Player, Justice Stewart, Tracey Augustine, Gloria Clay, and Angela Shelf Medearis, emphasizing the importance of proper kitchen tools, food safety, and ingredient substitutions. Brands such as Whole Foods, Cooking Channel, Breville, and Kitchen Aid are mentioned in relation to the chefs' experiences and recommendations.
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Alice Johnston
Alice Johnston is a journalist based in London, United Kingdom. She studied English at the University of Bristol before getting her Master’s in newspaper journalism from City University London. She worked on Femail at Mail Online for 18 months writing about lifestyle and food and has also worked at ...
English
Interview (Video / Broadcast)
News Gathering
Feature Stories
+1
Fact Checking
Jobs Completed 5
Usually Responds Within an hour
Related Articles
My turkey trick will cut your cooking time in half – it’s essential that everyone knows how to do it for Thanksgiving
10 Nov 2023
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The US Sun
|
English
| Cooking Tips
Home cook and TikTok influencer Desarae, known as @cooking_comedy_chaos, shared a cooking hack for preparing Thanksgiving turkey. The method, called spatchcocking, involves removing the backbone of the bird and flattening it to cut the cooking time in half while ensuring the meat remains juicy and flavorful. Desarae demonstrated the technique on a chicken, explaining the process step by step, and mentioned that it works equally well for turkey. She also provided tips on seasoning and emphasized the importance of letting the meat rest after cooking. The video received positive feedback from viewers who have tried the method on their turkeys.
Francis Kokutse
Francis Kokutse is a journalist based in Accra, Ghana.
English
Risk Analysis
Research
Photography
+2
Politics
Research
Risk Analysis
+1
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With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record
05 Jan 2024
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www.mymcmurray.com
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English
| Cooking
A Ghanaian chef, Failatu Abdul-Razak, is attempting to break the Guinness World Record for marathon cooking by preparing regional dishes like banku and jollof rice on live TV. Her effort, which has already surpassed 110 hours, aims to exceed the current record of 119 hours and 57 minutes held by Irish chef Alan Fisher. The event has garnered significant national attention, with support from celebrities, government leaders, and the public. Concerns about the mental toll of such endeavors have been raised, but the excitement and national pride continue to drive Abdul-Razak's attempt.
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Melissa Kravitz
Melissa Kravitz is a journalist based in New York, United States of America.
English
Feature Stories
Content Writing
Research
+2
Current Affairs
Arts & Books
Food & Drink
+5
Related Articles

5 Essentials Every Homeshare Cook Should Always Pack
31 Oct 2024
|
Forbes
|
English
| Travel Cooking
The article outlines essential items for cooking in vacation rentals, emphasizing the importance of packing small, TSA-friendly kitchen essentials to enhance culinary experiences while traveling. Key recommendations include Kosterina's olive oil packets, Amazon's slide tin containers for spices, a microplane zester, a Victorinox Swiss Army Knife, and extra condiment packets. These items are highlighted for their convenience and ability to improve cooking quality in temporary kitchens.
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Samantha Lande
Samantha Lande is a journalist based in Chicago, United States of America.
English
Feature Stories
Content Writing
Interview (Print / Radio / Podcast)
+1
Food & Drink
Health & Fitness
Fact Checking
Usually Responds Within an hour
Related Articles

I've Made This Chili Recipe for a Decade, and Here's Why I Recommend It to Everyone
29 Nov 2024
|
Allrecipes
|
English
| Cooking
The article shares a personal recommendation for a Simple Turkey Chili recipe that has been a staple in the author's household for over a decade. The recipe is praised for its simplicity, adaptability, and ability to cater to different taste preferences. It is suitable for novice cooks and can be customized with various ingredients like beans, spices, and toppings. The chili is also noted for its ability to freeze well and serve as a convenient meal option for busy days.
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Winifred Lartey
Winifred Lartey is a freelance journalist. She is passionate about human-interest stories. She graduated with a journalism degree from UNIMac formerly the Ghana Institute of Journalism. She travels to collect news - She travels to discover stories. She believes that journalism can’t be done ...
Akan
English
Audio package (Radio / Podcast)
Interview (Video / Broadcast)
Feature Stories
+5
Politics
Current Affairs
Science & Environment
+2
Related Articles

Cookathon: Meet man who cycled from Ashaiman To Tamale to support chef Faila
11 Jan 2024
|
Asaase Radio
|
English
| Cooking Marathon
Chef Failatu Abdul-Razak's attempt to break the Guinness World Record for the longest cooking marathon received widespread support from various personalities, including Vice-President Dr. Mahamudu Bawumia and former First Lady Lordina Mahama. Zackariah Ibrahim notably cycled from Ashaiman to Tamale to support her but arrived after the event ended. Chef Failatu prepared 156 meals, serving 2,864 plates, including to children at a Tamale orphanage. She surpassed the previous record held by Ugandan chef Dorcus Mirembe with a cooking time of 144 hours and 20 minutes.
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Catherine Lofthouse
Catherine Lofthouse is a journalist based in Stevenage, United Kingdom.
English
Feature Stories
Investigative Journalism
Interview (Print / Radio / Podcast)
+1
Current Affairs
Health & Fitness
Investigative Reporting
+2
Jobs Completed 19
Job Success Rate 95%
Usually Responds Within a day
Related Articles

My £10 kitchen gadget saves hundreds when staying in hotels on family holidays
02 Jan 2024
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The Sun
|
English
| Cooking
The article discusses the benefits of bringing a health grill on family holidays, particularly when staying in hotels without cooking facilities. The author shares personal experiences of using the grill at various UK destinations such as Alton Towers, Butlin's, and Legoland. The grill is praised for its versatility, ease of use, and ability to cook a variety of meals. The author also provides practical tips for using the grill in a hotel room, including food preparation and safety considerations. While acknowledging the need to be cautious about hotel rules regarding personal electrical appliances, the author suggests that a health grill is no more dangerous than other common items like hair straighteners if used responsibly.
Carlos Matias
Carlos Matias is a journalist based in Madrid, Spain.
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Ina Garten’s Recipe for the Ultimate Tuna Melt Will Forever Change How You Make Your Tuna from Now On
18 Dec 2023
|
Apartment Therapy
|
English
| Cooking
Ina Garten's Ultimate Tuna Melt recipe introduces a new take on the classic comfort food, incorporating ingredients like celery, scallions, dill, mayo, and anchovy paste. The article highlights the simplicity and appeal of Garten's recipes, emphasizing the transformative nature of her cooking tips. The Ultimate Tuna Melt is presented as a must-try, with additional suggestions for using leftover tuna in other recipes.
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Jen Mellor
Jen Mellor is a journalist based in Nottingham, United Kingdom.
Related Articles
Christmas Dinner Made Easy: Tips for a Stress
24 Oct 2024
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Just Average Jen - Be Your Authentic Self: UK Lifestyle Blog
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English
| Cooking Tips
The article offers practical advice for hosting a stress-free Christmas dinner, emphasizing the importance of planning, menu selection, and early shopping. It suggests traditional and unique dishes, including vegetarian options, and provides tips for perfecting the roast, making gravy, and preparing side dishes. The piece also highlights the significance of timing, balancing flavors, and setting a festive atmosphere with table settings and music. Desserts and homemade treats are recommended to conclude the meal, with pairing suggestions for drinks. The overall message is to focus on creating a joyful and memorable experience for guests.
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Bruno Mendes
Bruno Mendes is a journalist based in Belo Horizonte - MG, Brasil.
English
Portuguese
Interview (Video / Broadcast)
News Gathering
Content Writing
+7
Current Affairs
Film & Theatre
Entertainment & Celebrity
+2
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Fried Corn Cake: Learn How to Make a Cheese-Stuffed Snack
23 Feb 2025
|
g1.globo.com
|
Portuguese
| Cooking
The article provides a traditional recipe for fried corn cakes stuffed with cheese, taught by Dona Maria from Planaltina, Goiás. The recipe involves using fresh corn, cheese, and spices to create a crispy and flavorful snack. The corn is sourced from a local farm, emphasizing the use of fresh ingredients.
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Natalia Ningthoujam
Natalia Ningthoujam is a journalist based in Imphal, India. She has been reporting and writing on entertainment and lifestyle since 2010. She has interviewed Bollywood biggies like Amitabh Bachchan, Shah Rukh Khan, Anil Kapoor, Priyanka Chopra and Katrina Kaif, and global stars like Pitbull, Ellie ...
English
Hindi
Feature Stories
Content Writing
Interview (Print / Radio / Podcast)
+1
Film & Theatre
Entertainment & Celebrity
Food & Drink
+4
Jobs Completed 1
Related Articles

6 Smart Ways to Cook with Less Oil for Your Health’s Sake
26 Dec 2023
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www.healthshots.com
|
English
| Cooking
Cooking with less oil can lead to various health benefits such as reduced caloric intake, better heart health, improved blood sugar control, enhanced digestive health, and better nutrient retention. Dietician Shruti K Bhardwaj suggests methods like steaming, grilling, baking, stir-frying, air frying, and poaching to cook with minimal or no oil. A 2016 study in the Indian Heart Journal indicated that some cooking oils, particularly refined oils, can degrade into harmful components like transfats and free radicals.
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Dawn Reiss
Expert reporter and writer. Big picture thinker. Detailed storyteller. Dawn Reiss is a Chicago-based reporter who has written for The New York Times, TIME, U.S. News & World Report, USA Today, Chicago Tribune, AFAR, Trave + Leisure, Plate magazine, Civil Eats, Fortune.com, Crain's Chicago Business, ...
English
Feature Stories
Fact Checking
Fact Checking
Usually Responds Within an hour
Related Articles
How To Cook Jackfruit For A Plant-Based Holiday Feast
28 Nov 2023
|
The Takeout
|
English
| Plant-Based Cooking
The article explores the versatility and benefits of cooking with jackfruit, particularly for plant-based holiday meals. It highlights the increasing use of jackfruit in various culinary settings, including healthcare facilities and college cafeterias, with a focus on Rochester Institute of Technology's commitment to plant-based dining. Key figures like Dustin Peterson and Herlan Manurung provide insights into the preparation and uses of jackfruit, while Chef Joya shares personal tips and recipes. The article emphasizes the adaptability of jackfruit in both savory and sweet dishes, offering practical advice for home cooks.
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Eloise Stark
Eloise Stark is a journalist based in Sofia, Bulgaria.
French
Feature Stories
Content Writing
Corporate Content
+7
Cultural
Climate Change
Fact Checking
Jobs Completed 6
Related Articles

15 Creative Ways To Use A Rolling Pin
06 Jul 2024
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Tasting Table
|
English
| Cooking
The article explores various innovative uses for a rolling pin beyond its traditional role in baking. It highlights techniques such as using a rolling pin to tenderize meat, flatten butter, and even create decorative patterns on cakes. The piece also shares tips from renowned chefs like Gordon Ramsey and Martha Stewart, emphasizing the rolling pin's versatility in the kitchen.
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Naomi Tomky
Naomi Tomky is a journalist based in Seattle, United States of America. She writes about food and travel for publications including Saveur, The Atlantic’s CityLab, Lucky Peach, Pacific Standard, Thrillist, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s upcoming ...
English
Feature Stories
Content Writing
Research
+5
Arts & Books
Food & Drink
Fact Checking
Related Articles

This “Twisted Bacon” Technique Is the Secret to Perfect Bacon
19 Dec 2023
|
Apartment Therapy
|
English
| Cooking
A new bacon cooking technique, dubbed 'Twisted Bacon,' promises to cook more bacon slices efficiently while achieving an ideal texture. The method involves twisting bacon slices and baking them on a parchment-lined sheet tray, allowing for better air circulation and crispiness. The author tested the technique using a toaster oven and found it effective, producing 14 slices of perfectly textured bacon. The method also simplifies cleanup, making it a practical solution for families. The technique's origin is credited to Instagram users Al Dente Diva, @lowcardstateofmind, and @house.of.keto.
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Stephanie Zhang
Stephanie Zhang is a journalist based in Melbourne, Australia. View Stephanie's previous work on their website: ****
Chinese (Mandarin)
English
Audio package (Radio / Podcast)
Feature Stories
Content Writing
+7
Business
Politics
Current Affairs
+12
Usually Responds Within a day
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Power and Precision
25 Nov 2024
|
Completehome
|
English
| Induction Cooking
Induction cooking is highlighted for its power, speed, precision, and energy efficiency, making it appealing for busy families. Induction cooktops offer fast heat-up times, precise temperature control, and enhanced safety features. Miele is noted for leading in induction technology with its high-performance cooktop range, including models like the KM 7575-2 FL, KM 7897-2 FL, and KM 7594-2 FL, which offer features such as PowerFlex zones, intelligent pan recognition, and automatic rangehood communication. These cooktops are designed to enhance cooking efficiency and ease of use.
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