I’m a documentary cinematographer and director with a focus on creating character-driven and investigative documentaries that shed light on important human rights and environmental issues within the Southeast-Asian region.

My latest film “The Clearing” follows a group of young environmentalists in ...

How ‘shrinkflation’ is impacting your cereal – and making you pay more for less

26 Mar 2024  |  www.theguardian.com  |  English  |  Economics

Food manufacturers, including Kellogg's, are engaging in 'shrinkflation' by reducing product sizes without lowering prices, complicating price comparisons during a cost-of-living crisis. Deakin University research found that seven Kellogg's cereal boxes in Australia had decreased in size since 2019. Kellogg's, now Kellanova, cited high production costs and inflationary pressures for the changes. Supermarkets like Coles and Woolworths are working to keep prices affordable amidst rising costs. Carrefour has taken measures to inform customers about shrinkflation, unlike Australian chains. A Senate inquiry and a competition regulator probe are examining grocery pricing amid public dissatisfaction with high prices and supermarket profits.

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Rice Bubbles Corn Flakes Sultana Bran Nutri-Grain Just Right

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Rebecca Bundhun is a British journalist based in Mumbai, Maharashtra, India. She writes for publications including The International New York Times and The National newspaper, Abu Dhabi. She focuses on business, economics, and social issues in India.

How UAE-India trade is continuing to grow despite global downturn

26 Feb 2024  |  The National  |  English  |  Economic Growth

Despite a global trade slowdown, UAE-India non-oil trade grew by 3.9% in 2023, with further growth expected. The Comprehensive Economic Partnership Agreement (Cepa) and local currency trade settlements have strengthened ties. The UAE's non-oil foreign trade reached a record Dh3.5 trillion in 2023. However, regional conflicts and security threats pose risks to trade. India's restrictions on agricultural exports due to food security concerns have impacted global commodity prices. The UAE and India aim to double their non-oil trade to $100 billion by 2030, with recent agreements like the India-Middle East-Europe Corridor enhancing connectivity.

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basmati rice Cepa

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Jitendra Choubey is Bangalore / New Delhi based Journalist. He writes on Environment, Climate Change, Natural hazard, Politics, Agriculture, Food, AgriBusiness, Agri-Technology and Science. He worked with magazine (Down To Earth) as well as daily newspaper (The New Indian Express) in India. He is ...

Good monsoon rainfall, yet food grain prices up

27 Oct 2024  |  www.newindianexpress.com  |  English  |  Food Prices

Despite favorable monsoon conditions, food grain prices in India have surged due to inflationary pressures, with retail inflation reaching a nine-month high in September. The government has introduced Bharat-branded products to mitigate the impact, but experts criticize its agricultural policies for exacerbating supply issues. The festive and upcoming wedding seasons are expected to further strain family budgets. Experts highlight the diversion of crops for ethanol production as a contributing factor to the price rise.

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Bharat rice Bharat aata Bharat dal

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Bernadette Chua is a journalist based in Quezon City, Philippines.

Writer-producer-editor, with years of experience in TV and print media. Produced hundreds of stories on a wide range of topics, including food, travel, music, lifestyle, culture, history, news, social issues, politics, and ...

A former Noma chef will be the new head chef of Kiln

29 Jan 2025  |  Sydney Travel Guide  |  English  |  Restaurant Industry

Beau Clugston, a former Noma chef, has been appointed as the new head chef of Kiln, a restaurant located atop the Ace Hotel in Surry Hills, Sydney. Clugston, who has a deep appreciation for native Australian produce, plans to revamp the menu to reflect his passion for the ocean and local ingredients. He will be supported by a team including Isobel Whelan-Little and dessert specialist Andy Bowdy. The new menu will feature innovative dishes such as kingfish tart, kangaroo tartare, and mango stick rice. Clugston's approach is inspired by his experience with Noma Australia, emphasizing the unique flavors of Australia's native ingredients.

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mango stick rice kingfish tart cannoli with chicken livers kangaroo tartare waffles with smoked butter leeks with Section28 Monforte cheese slow-cooked pork neck

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Anindita Ghosh is a journalist based in Delhi with over 20 years of experience in writing and editing. Having worked in top Indian and international media companies, she has a proven track record of expertise in quality print and digital content.

Turkish Delight In Bengaluru

06 Nov 2024  |  www.outlooktraveller.com  |  English  |  Middle Eastern Cuisine

Öz by Kebapci, a Turkish restaurant in Bengaluru, offers an authentic Turkish dining experience with a menu featuring Mediterranean and Middle Eastern dishes. The restaurant, designed by Turkish interior designer Mert Duyal, emphasizes fresh ingredients sourced from Turkiye and local farms. Highlights include Chicken Hummus Beiruti, Aubergine Meat Sarma Beyti, and a variety of dolmas. The article praises the restaurant's offerings, particularly the desserts like Kunafa and Baklava, and the unique Black Lemon Chicken Kebap.

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Ouzi rice Chicken Hummus Beiruti Aubergine Meat Sarma Beyti Öz Signature Bayildi Öz Signature Baba Ghanoush Dolmas Black Lemon Chicken Kebap Kunafa Baklava

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Sayan Ghosh is a journalist based in Kolkata, India.

These black rice benefits can make you forget white rice

07 Jan 2024  |  www.sportskeeda.com  |  English  |  Nutrition

Black rice, often referred to as 'forbidden rice,' is celebrated for its rich nutritional profile and historical significance. It is packed with antioxidants like anthocyanins, which combat free radicals and inflammation, and is high in fiber, aiding digestion and promoting fullness. Black rice also supports heart health, detoxification, and offers a gluten-free, protein-rich option for vegetarians and vegans. Its lower glycemic index provides steady energy levels, and it benefits eye and brain health. Beyond its health advantages, black rice is a culinary delight with a nutty flavor and striking color, connecting consumers to an ancient tradition of health and well-being.

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Black Rice

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Liam Gilliver is a senior journalist with more than five years of experience. He has written for publications including the Mirror, The Independent, Huffington Post, Daily Star and more.

Woman says she's 'never baking again' after grim flour discovery

01 Jan 2024  |  The Mirror  |  English  |  Personal Experience

Dr Niamh, an Irish paediatrician, discovered moving brown flecks in her flour, identified by viewers as flour mites or weevils. Despite being stored in an airtight container, the insects had infested the flour, leading her to swear off baking. Pest Defence experts confirm that while these bugs are not harmful to humans, they can spread fungal spores and cause allergic reactions. The article advises disposing of infested products and cleaning storage areas thoroughly, with some viewers recommending freezing flour to prevent infestations.

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rice flour cereal pasta

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David Gonzalez specialize in video, photography, and graphics. Based in Miami, United States of America.

He Began With Sauce. Here’s Why This Brisket Sandwich Goes for $13.50.

11 Jun 2024  |  www.nytimes.com  |  English  |  Pandemic Impact

Mr. Rivera, a New York City native and barbecue enthusiast, transitioned from being an executive chef to marketing his own Puerto Rican-inspired sauces. His journey, influenced by a memorable sauce tasted at a Mets game, led him to culinary school and eventually to selling his sauces at local breweries. The unexpected popularity of his food samples, especially during the pandemic, has now positioned him on the brink of establishing a full-time small business with the support of his family. His menu highlights Puerto Rican classics, aiming to honor the island's Indigenous culinary traditions.

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yellow rice with pigeon peas sauces brisket sandwich roast pork

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Ellie Green is a foreign afffairs commentator based in London, United Kingdom.

Ageless Beauty: Timeless Skin Care Routines from Around the World

10 Mar 2024  |  www.lifestyledaily.co.uk  |  English  |  Beauty

Explores traditional skin care routines from various cultures around the world, highlighting the benefits of saunas in Scandinavia, argan oil in Morocco, rice water in Japan and Korea, coconut oil in the Pacific, and aloe vera in the Americas. Emphasizes the natural, simple, and effective nature of these age-old beauty secrets, suggesting that they offer valuable wisdom in the modern beauty landscape.

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Rice Water Saunas Argan Oil Coconut Oil Aloe Vera

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Ruksana Hussain is a journalist based in Los Angeles, United States of America.

Mai Burnette Serves West African Flavors in New Cookbook

08 May 2024  |  Cuisine Noir Magazine  |  English  |  Entrepreneurship

Maimuna Zubairu-Burnette, founder and CEO of Mai's Kitchen Food Service, has released a cookbook titled 'Cooking with Mai: Easy-to-Prepare West African Food' featuring traditional West African recipes. Born in Sierra Leone and raised in the U.S., Burnette is expanding her business in Sierra Leone and has founded the Women’s Empowerment network. She has also been involved with the 'Hand Off Our Girls' initiative and is working to establish the U.S. Sierra Leone Chamber of Commerce. Despite challenges, she plans to continue growing her business, with aspirations to open restaurants, distribute products in major grocery stores, and possibly host a show.

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rice bread Jollof rice Cooking with Mai: Easy-to-Prepare West African Food cookbook West African seasonings cassava leaves Nigerian Egusi soup groundnut stew akara basi

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Abdulaziz Bagwai, a Nigerian registered health practitioner, is freelance journalist, writer, and translator from Kano State. His writings explore the in-depth happenings in the Hausa community and in young people's minds.

Abdulaziz's works have appeared in different local and international ...

Hunger Protest: Soaring Food Cost Is Restricting Community

07 Aug 2024  |  Solutions Paper  |  English  |  Community Initiatives

In Kano, Nigeria, the rising cost of food has severely impacted community-led meal clubs known as Haɗaka, which were established to help families pool resources and share meals. The economic strain has led to widespread protests and calls for government intervention to regulate prices and support local food initiatives. The Haɗaka clubs, once a reliable source of nutritious meals, are now struggling to operate effectively, leaving many families to resort to less satisfactory food options. Community leaders emphasize the urgent need for policies to address the escalating hunger crisis.

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Jollof rice Tuwo da miya Tafasa

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Alfonso Kasongo is an award winning journalist based in Lusaka, Zambia with more than 6 years of experience in print,online and TV.
Alfonso, has great passion in environmental, climate change, science ( biotechnology) and agroecology reporting.
He has skills in news gathering, writing ...

Court Decision to Block Genetically Modified Rice to Worsen Malnutrition in Africa

01 Jun 2024  |  alfonsokasongo.blogspot.com  |  English  |  Food Security

A recent court decision in the Philippines to block the commercial propagation of genetically modified Golden Rice is predicted to exacerbate vitamin A deficiencies in millions of children and pregnant women in Africa. Golden Rice, which contains beta carotene, could significantly improve public health in rice-dependent communities. Experts from the African Agricultural Technology Foundation and OFAB express concerns about the adverse implications on food and nutrition security in Africa and the hindrance to agricultural technology adoption. They emphasize the need for African countries to develop their own biotechnologies to address food security and nutrition needs.

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Golden Rice

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Israr Khan is a journalist based in Islamabad, Pakistan. He has more than 17-year experience in reporting and writing with Pakistan’s leading English language newspapers and international media and has enough skills in development sector research.
Currently, Mr. Khan is working as an Economic and ...

Pakistan pledges swift action as EU flags contaminated rice shipments

02 Aug 2024  |  www.thenews.com.pk  |  English  |  Food Safety

The Pakistan government is taking swift action to address challenges faced by rice exporters after contaminated shipments were intercepted in the EU, threatening the country's reputation and market access. The Ministry of National Food Security and Research is under pressure to resolve delays in issuing Phytosanitary Certificates, crucial for agricultural exports. The contamination issue, linked to GMO seeds, has led to scrutiny of Pakistan's regulatory framework. The government is implementing measures to improve transparency and efficiency, while exporters are urged to comply with international standards. Despite proactive steps, industry players remain cautious about the effectiveness of these reforms.

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Basmati Rice GMO Seeds

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Francis Kokutse is a journalist based in Accra, Ghana.

With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record

05 Jan 2024  |  KTSM 9 News  |  English  |  Culinary Arts

Ghanaian chef Failatu Abdul-Razak is attempting to break the Guinness World Record for the longest cook-a-thon, aiming for 120 hours. The event, taking place in Tamale, has attracted attention from celebrities, government leaders, and the public. Vice President Mahamudu Bawumia has shown support through a donation and encouragement. Abdul-Razak views her attempt as a national duty and has prepared local dishes like banku and jollof rice. Concerns about the mental toll of such records have been raised, but the excitement and adrenaline are noted as driving factors for participants.

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jollof rice banku

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Melissa Kravitz is a journalist based in New York, United States of America.

Nomad Tea Parlor Adds Cantonese Cuisine To Manhattan’s Fifth Avenue

05 Jun 2024  |  Forbes  |  English  |  Chinese American Food

Nomad Tea Parlor is set to open on Manhattan’s Fifth Avenue, offering modern Cantonese cuisine with a nostalgic touch. Co-owners Jae Yang and Mandy Zhang aim to celebrate Chinese American food, inspired by American Chinatown and Hong Kong dining. Executive Chef Wu, from Guangzhou, will lead the kitchen, serving dishes like dim sum, Coca Cola chicken wings, and plum sauce roast duck. The restaurant features an open kitchen and a theatrical, immersive design, evoking the streets of Hong Kong. The space can accommodate over 100 people and aims to provide a playful, fun atmosphere with a wholesome dining experience.

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Xo rice rolls dim sum Coca Cola chicken wings plum sauce roast Duck lobster spring rolls soft shell crab rum-spiked Hong Kong milk tea lychee martinis

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Samantha Lande is a journalist based in Chicago, United States of America.

35 Essential Jewish-Authored Cookbooks

29 Apr 2024  |  www.foodnetwork.com  |  English  |  Cultural Heritage

Jewish cuisine is a rich and diverse melting pot of traditions from various parts of the world, including Ashkenazi, Sephardic, and Mizrahi influences. This collection of 35 Jewish-authored cookbooks reflects this diversity, offering both traditional and modern recipes for holidays, everyday meals, and special diets. Notable authors like Joan Nathan, Michael Solomonov, and Adeena Sussman are highlighted for their contributions to Jewish culinary literature. The cookbooks also emphasize the importance of preserving family recipes and the cultural significance of Jewish food. Retailers like Barnes & Noble and Amazon are mentioned as sources for these cookbooks.

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Salmon and ikura rice Kosher cookbook Pumpkin-filled tortelli Roman fried artichokes Goose prosciutto Salmon with lemon and za'atar Yemeni Wedding soup Five-minute hummus Cauliflower shawarma Spice mixes Bialy babka Perfect spaghetti and meatballs Luxe s’mores bars Chopped liver Beef tongue Lemon black sesame bundt cake Moroccan-style carrot salad Pull-apart challah sticks Tahini Sumac Za'atar Harissa Cookie butter icebox cake Cheesecake-stuffed chocolate cookies Challah Stuffed cabbage Peach cobbler Lox and grits casserole Halvah iced latte Peach and mascarpone hamantaschen Falafel Doughnut matzo brei Cardamom babka Chicken and stars soup Potato challah Jewish-style fried artichokes Braised oxtail stew Sour cherry ricotta pie Miso honey broiled chicken Matzo ball ramen Matzo ball soup Israeli-style yeasted rugelach Gefilte fish Kugel

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Christabel Lobo is a journalist based in Washington, United States of America.

Editor’s choice: 12 best restaurants in Washington, DC

13 Mar 2024  |  www.opentable.com  |  English  |  Travel

Washington, DC offers a diverse culinary scene with restaurants that reflect a tapestry of global cultures. Highlights include Pisco y Nazca Ceviche Gastrobar's multicultural menu, La Tomate's Italian charm, Haikan's ramen, Clyde’s of Chevy Chase's American classics, and Era Wine Bar's unique wine selections. Filomena Ristorante stands out for its inspiring backstory, while Dauphine’s brings Southern flavors to the capital. Pearl Dive Oyster Palace is a favorite for seafood lovers, Bistro Aracosia celebrates Afghani heritage, and Chercher Ethiopian Cuisine offers authentic Ethiopian dishes. Bar Chinois is known for its inventive cocktails and drag brunch, and BlackSalt combines a seafood restaurant with a sustainable fish market.

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Kabuli rice pilaf ceviche sampler pisco sours squid ink-infused linguine shio ramen beef tongue tacos crab rangoons classic burger crab-cake platter oysters tandoori wings crostini flights lasagna alla Bolognese oysters char-grilled beignets catfish po’boy bananas foster French toast creamy chicken qorma braised lamb shank stew spicy beef kitfo shiro wat gomen peach cobbler cocktail Moscow mule seafood towers key lime pie blueberry compote passion fruit caramel whipped cream

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I'm a multimedia journalist based in Copenhagen, Denmark with broad interests across the Nordic region.

Could this pink rice be the food of the future? Scientists say it is more nutritious than regular rice

28 Apr 2024  |  es.euronews.com  |  Spanish  |  Biotechnology

Scientists at the University of Yonsei in South Korea have developed a hybrid rice that integrates animal cells, resulting in a more nutritious product with higher protein and carbohydrate content. This innovation aims to provide a sustainable food source for the future. The hybrid rice, which has a pink hue, is designed to be a nutritious alternative to conventional rice and could be used in emergency situations and in space. The development of cultured meat, which shares similar technological principles, is also discussed, highlighting its potential to address environmental and health issues associated with traditional meat production. Experts emphasize the importance of cultural considerations in food innovation and the regulatory challenges faced in Europe for the approval of new food products.

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Hybrid Rice Cultured Meat

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I’m a highly experienced journalist and editor with over ten years of professional publishing experience and a deep understanding and passion for the written word. Currently based in Leeds, I’ve crafted all kinds of copy for varying audiences, and I generally specialise in technology, medical, ...

I spent thousands renovating my kitchen and went over budget — but there are still 3 things I wish I'd done differently

01 May 2024  |  Business Insider  |  English  |  Budgeting

The author shares their experience of renovating a kitchen, highlighting three key regrets: not adding cabinet handles, insufficient power outlets, and not double-checking cabinet measurements. Despite going over budget, they appreciate certain aspects like the range cooker and new flooring. The experience has provided valuable lessons for future renovations, emphasizing the importance of thorough planning and consultation.

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Rice Cooker Air Fryer Microwave Kettle Wine Chiller Coffee Machine Stand Mixer Food Processor Range Cooker LeMans Shelf

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Expert reporter and writer. Big picture thinker. Detailed storyteller. Dawn Reiss is a Chicago-based reporter who has written for The New York Times, TIME, U.S. News & World Report, USA Today, Chicago Tribune, AFAR, Trave + Leisure, Plate magazine, Civil Eats, Fortune.com, Crain's Chicago Business, ...

Lundberg Family Farms leads ROC food brands with 70-plus rice products

11 Mar 2024  |  www.newhope.com  |  English  |  Organic Farming

Lundberg Family Farms, a leader in regenerative agriculture, has announced it is the top Regenerative Organic Certified food brand in the U.S. and plans to launch over 70 products made with certified rice. The company, based in Richvale, California, aims for all its organic rice to be Regenerative Organic Certified by 2027. The farm has partnered with the Regenerative Organic Alliance and emphasizes the importance of third-party certification to ensure consumer trust and meaningful industry change. The farm also collaborates with the California Waterfowl Association to support migratory birds and has launched educational campaigns to clarify what regenerative agriculture means to them.

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Regenerative Organic Certified rice

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Yunisa Saliu, is a reporter/columnist and publisher of DTourisphere online tourism, culture, heritage, and entertainment news. He has worked on different desks at Daily Observer newspaper reporting and handled columns such as Diplomatic Suites, Crime Watch, Panorama and Tourisphere. 
Tourisphere ...

Trade Ministry updates current food commodities situation

04 Mar 2024  |  thepoint.gm  |  English  |  Government Measures

Minister Baboucarr Ousmaila Joof highlighted the government's efforts to ensure food security during Ramadan, detailing significant increases in the stocks of essential food commodities like rice, sugar, flour, edible oil, onions, and potatoes. The Ministry of Trade, Industry, Regional Integration and Employment (MOTIE) monitors stock and price levels weekly to make informed policy decisions and engage with importers. The Minister also provided updates on the expected imports and local production of these commodities, ensuring their availability and price stability throughout Ramadan and beyond.

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Rice Sugar Flour Edible Oil Onions Potatoes Cement Whole Chicken Chicken Thighs

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Luciana Squadrilli is a journalist based in Roma, RM, Italia. Food writer, food critic, travel and lifestyle journalist. She is a senior editor at Food&Wine Italia and Lonely Planet magazine Italia, and contributes to magazines and websites such as Linkiesta Gastronomika, Culinary Backstreets, The ...

Pizza at Giardino Torre in Capodimonte

05 Jul 2024  |  Culinary Backstreets  |  English  |  Culinary History

The article explores the rich history and culinary offerings of Giardino Torre in Capodimonte, Naples, focusing on the origins and evolution of Neapolitan pizza, particularly the margherita. It delves into the historical context of the Capodimonte royal palace and its gardens, highlighting the contributions of food historian Giovanni Serritelli and pizzaiolo Salvatore de Rinaldi. The piece also discusses the renovation of the Casamento Torre farm by Delizie Reali, which now hosts a bistro and pizzeria offering traditional and innovative dishes inspired by Neapolitan culinary heritage.

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Antica ricetta del Re Margherita Pizza Prosciutto allo schidione Sartù Maccheroncini alla Ferdinando II Chocolate Gateau Mastunicola Margherita Giardino Torre

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Naomi Tomky is a journalist based in Seattle, United States of America. She writes about food and travel for publications including Saveur, The Atlantic’s CityLab, Lucky Peach, Pacific Standard, Thrillist, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s upcoming ...

Our Favorite New Spring Food Books

17 Apr 2024  |  Seattle magazine  |  English  |  Books

Spring brings a wave of new food-centric books from local authors, featuring titles like Ashley Rodriguez's 'Rooted Kitchen,' Geraldine DeRuiter's 'If You Can’t Take the Heat,' and Kat Lieu's 'Modern Asian Kitchen.' These books offer a mix of seasonal recipes, personal anecdotes, and cross-cultural culinary adventures, each with a unique and engaging style.

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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World If You Can’t Take the Heat: Tales of Food, Feminism, and Fury

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Tina Walsh is a journalist based in the UK. With nearly 30 years' experience gained on a wide variety of consumer and trade publications, she has written (and sub edited) on everything from health and medical, travel, food and drink, personal finance, business and other subjects for titles such as ...

Indulge in the Top Foodie Experiences in New Orleans

20 Feb 2024  |  MyTravelingTastes  |  English  |  Culture

New Orleans offers a rich tapestry of culinary experiences, blending global flavors with local traditions. Highlights include the New Orleans Jazz and Heritage Festival, renowned for its diverse food vendors, and the Southern Food & Beverage Museum, which celebrates the South's culinary heritage. Iconic dishes like crawfish Étouffée, jambalaya, and gumbo are must-tries, while dining at chef's tables in top restaurants like Commander's Palace and Restaurant August provides an intimate culinary experience. The city's vibrant food scene is further enriched by historic establishments like Dooky Chase's and Pat O'Brien's, offering a taste of New Orleans' cultural and culinary history.

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Red Beans and Rice Crawfish Étouffée Jambalaya Gumbo Blackened Redfish BBQ Shrimp Crawfish Monica New Orleans Sno-Ball Pheasant, Quail & Andouille Gumbo Cochon de Lait Po-Boy Crawfish Bread White Chocolate Bread Pudding Strawberry Lemonade Café au Lait Rosemint Herbal Iced Tea Sazerac Cocktail Hurricane Cocktail Oysters Rockefeller Oysters Bienville Oysters Themador Blue Crab Beignets Praline Bread Pudding Oyster Po Boy Bananas Foster Turtle Soup Pecan-Crusted Gulf Fish Chicory Coffee Beignets

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