Ari Bendersky is a Chicago-based lifestyle journalist specializing in food, wine, music and travel and is the author of "1000 Food & Art Styling Ideas,” a coffee table book highlighting beautiful food photography. Ari, the former founding editor of Eater Chicago, has been writing for 20+ years and ...

Chicago's Essential Cozy Locales

01 Nov 2024  |  Resy | Right This Way  |  English  |  Restaurant Reviews

Chicago's dining scene offers a variety of cozy locales perfect for winter dining, featuring a range of cuisines from Michelin-starred sushi at Omakase Yume to hearty Italian dishes at Club Lucky. The Duck Inn is highlighted for its neighborhood charm, while Table, Donkey and Stick provides a mountain culture-inspired menu. Petit Pomeroy and Cherry Circle Room offer French-inspired menus in inviting settings. Middle Brow Brewing and Bar Roma are noted for their Italian offerings, and Scofflaw is favored for its cozy bar atmosphere. Each venue is celebrated for its unique ambiance and culinary offerings, making them ideal spots for enjoying Chicago's winter season.

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Egg and cheese breakfast sandwich Cheese Chicago-style duck dog Rotisserie duck Nigiri Sashimi Ramen Udon Kushiyaki Donburi Chicken karaage Tempura Charcuterie Crispy potato latkes Sweet corn risotto Pork schnitzel Lobster roll Filet au poivre Garlic and olive focaccia Burrata Beef-pork-veal meatballs Black truffle bucatini Whole branzino 16-ounce coal-fired ribeye Moroccan fish Khachapuri Pitas Raviolo Apricot-chile glazed pork ribs Oysters Filet mignon steak tartare French onion soup Foie gras macarons Obelix Dog Côte de boeuf 10-day dry-aged duck breast Beaujolais Stuffed artichokes Mozzarella fritti Lasagna Veal limone Martinis The Vesper Lynd French onion soup Hangar steak frites Dark chocolate pot de crème Brunchy bread Blueberry buttermilk cake Shakshuka Pizza Antipasti misto Meatballs Wood-grilled meats Tonnarelli cacio e pepe Gnocchi Nonna’s Lasagna Longanisa Black truffle croissant Cardamom bun Foie gras danish Smoked trout scramble Blue cornmeal tea cake Pasta Yiayia bucatini Chickpea and fennel tagine Wagyu bavette steak Bulgogi-glazed barbecue short rib Uovo raviolo Burger

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Cameron Brooks is a journalist based in Gloucester, United Kingdom.

MSPs hear how the 'humble cheese toastie' is bringing an Edinburgh community together

25 Sept 2024  |  Edinburgh News  |  English  |  Education

The 'Toastie Thursday' initiative in Edinburgh, led by Rev Moira McDonald and supported by local churches, has successfully fostered community cohesion by serving cheese toasties to students from Craigmount High School. The project, which involves volunteers from Craigsbank Parish Church and Corstorphine Old Parish Church, has become a weekly highlight, breaking down social barriers and creating meaningful connections among teenagers, volunteers, and local businesses. The initiative was inspired by a similar project and has been positively received by the community, with Rev McDonald addressing the Scottish Parliament to share its impact.

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Cheese Toastie

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A determined, passionate and hard- working journalist. I enjoy running, hiking and exercising and often take on challenges to raise money for charity. I’m an avid traveller, home cook and bookworm.

PPA Accredited Journalist
– Shorthand 100 WPM
– Media Law
– Microsoft Office (Word, Excel, ...

The unusual European city that looks like it’s made entirely out of Lego – and tourists can stay in the strange houses

30 Apr 2024  |  The Irish Sun  |  English  |  Architecture

Zaandam, a city near Amsterdam, is known for its Lego-like buildings, industrial history, and windmills. The city features colorful Zaan houses, including the famous Inntel Hotel, which resembles a stack of Lego bricks. Attractions include Zaanse Schans, a residential area with traditional Dutch windmills, and the Catharina Hoeve Cheese Farm. Zaandam is easily accessible from major UK cities and offers a unique travel experience with its distinctive architecture and historical significance.

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Catharina Hoeve Cheese Farm Inntel Hotel Zaan Houses Zaanse Schans Zaans Museum

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Kimani Chege is a journalist based in Nairobi. He has practiced journalism writing since 2004 with his work appearing in different publications both in Kenya and abroad. His area of expertise has included science and technology, climate change, energy, health, business and finance as well as ...

International Burger Day: Kenya ranks #1 in Sub-Saharan Africa for the highest number of burger orders

28 May 2024  |  BizWatchKenya  |  English  |  Business Report

Glovo's annual report highlights Kenya's leading position in Sub-Saharan Africa for burger orders, with a 35% increase in consumption from May 2023 to April 2024. Kenya ranks second in Africa, just behind Morocco, in the number of customers ordering burgers. Chicken burgers are the most popular, followed by beef and cheeseburgers, with Smash burgers showing significant growth. Nairobi accounts for the majority of orders, with notable increases in Diani, Kikuyu, and Thika. Caroline Mutuku, General Manager of Glovo Kenya, emphasizes the company's commitment to service excellence and support for local businesses.

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Cheeseburgers Burgers Chicken Burgers Beef Burgers Fries Wings Salad Smash Burgers

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Tracey Cheung is a journalist based in Melbourne, Australia.

Where to stay and what to do in Port Macquarie

05 Feb 2024  |  www.timeout.com  |  English  |  Tourism

Port Macquarie, a coastal destination in New South Wales, Australia, offers a variety of activities and accommodations. Visitors can enjoy whale watching, visit the world's first Koala Hospital, interact with animals at Billabong Zoo, and take camel safaris on Lighthouse Beach. The region boasts the Coastal Walk, Sea Acres Rainforest Centre, and the Hello Koalas Sculpture Trail. Dining options include waterfront restaurants like Whalebone Wharf and Bills Fishhouse and Bar, as well as inland cafes and dessert spots. Accommodations range from luxury hotels like Sails Port Macquarie by Rydges to unique stays such as The Nature Domes and caravan parks like Diamond Waters. The area is also known for its wineries, such as Cassegrain and Bago, which offer tastings and other experiences.

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cheese board cheese platters camel safari wine chocolate art workshop wine tasting hedge maze seafood chowder craft cocktails Japanese-inspired tapas ice cream cookie sandwich Caramello koala bubble waffle

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Bernadette Chua is a journalist based in Quezon City, Philippines.

Writer-producer-editor, with years of experience in TV and print media. Produced hundreds of stories on a wide range of topics, including food, travel, music, lifestyle, culture, history, news, social issues, politics, and ...

A former Noma chef will be the new head chef of Kiln

29 Jan 2025  |  Sydney Travel Guide  |  English  |  Restaurant Industry

Beau Clugston, a former Noma chef, has been appointed as the new head chef of Kiln, a restaurant located atop the Ace Hotel in Surry Hills, Sydney. Clugston, who has a deep appreciation for native Australian produce, plans to revamp the menu to reflect his passion for the ocean and local ingredients. He will be supported by a team including Isobel Whelan-Little and dessert specialist Andy Bowdy. The new menu will feature innovative dishes such as kingfish tart, kangaroo tartare, and mango stick rice. Clugston's approach is inspired by his experience with Noma Australia, emphasizing the unique flavors of Australia's native ingredients.

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leeks with Section28 Monforte cheese kingfish tart cannoli with chicken livers kangaroo tartare waffles with smoked butter slow-cooked pork neck mango stick rice

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Richard Collett is a freelance journalist based in Exeter, United Kingdom.

Kars: The Turkish city with a proudly cheesy heritage

02 Oct 2024  |  BBC News فارسی  |  English  |  Cultural Heritage

Kars, a city near the Armenian and Georgian borders, is celebrated as Turkey's cheese capital, with a rich culinary heritage influenced by Russian exiles. The city's cheese culture, particularly Kars Kashar and Kars Gravyer, is rooted in traditions brought by the Molokans, a Russian sect exiled in the 19th century. Local cheesemakers, like the Koçulu family, continue to preserve these traditions, contributing to the region's economic revival and attracting culinary tourists. The UNDP played a crucial role in revitalizing the local cheese industry, ensuring the survival of these traditions for future generations.

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Caucasian Shepherd's Cheese Kars Kashar Kars Gravyer Tulum

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Tony Dunnell is a freelance writer based in Tarapoto, Peru. He has traveled extensively throughout Peru, writing about every aspect of the country, including tourist attractions, food and drink, Peruvian culture and the history of Peru.

The U.S. Presidents’ Favorite Foods

19 Sept 2024  |  History Facts  |  English  |  Culinary Preferences

The article explores the favorite foods of 14 U.S. presidents, offering insights into their personal tastes and culinary preferences. From George Washington's love for hoecakes to Ronald Reagan's obsession with jelly beans, the piece highlights how these preferences reflect the personalities and backgrounds of the presidents. The article also touches on how some presidents' food choices, like George H.W. Bush's pork rinds, influenced public perception and trends.

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Cheeseburger Pizza Jalapeño Cheeseburgers Cheese Grits Cottage Cheese Grilled Cheese Hoecakes Macaroni Apples Steak New England Fish Chowder Texas-Style Barbecue Pot Roast Jelly Beans Pork Rinds

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Anthea Gerrie is a journalist based in Royal Tunbridge Wells, United Kingdom who specialises in food, wine, health, travel, architecture, art and design.  She writes for national newspapers and magazines and is also published internationally in the USA and Australia.

Experience Fine Japanese Fusion Fare

18 Feb 2025  |  www.tripreporter.co.uk  |  English  |  Restaurant Review

NIJU London offers a unique Japanese fusion dining experience, blending traditional Japanese cuisine with local UK produce. Chef Endo Kazutoshi, known for his Michelin-starred restaurant, brings a fresh perspective to Japanese dining in London. The restaurant features a diverse menu, including sushi, wagyu beef, and home-style Japanese dishes, all served in a luxurious setting. The review highlights the quality of the food and the innovative approach to fusion cuisine, suggesting that NIJU London is poised for further acclaim.

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Japanese Cheesecake Wagyu Beef Sushi

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Ellie Green is a foreign afffairs commentator based in London, United Kingdom.

Your Guide to Bringing the Sparkle to Memorable Family Gatherings

08 Nov 2024  |  www.theexeterdaily.co.uk  |  English  |  Event Planning

Family gatherings can be made memorable by focusing on thoughtful details such as decor, food, and activities. Suggestions include using fairy lights, offering a British-inspired menu, and ending with a fireworks display from Galactic Fireworks. Interactive activities and personalized favors can enhance the experience, while signature drinks and music set the right atmosphere. These elements create a warm, joyful event that guests will cherish.

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Cheese Platters Fireworks Sausage Rolls Scotch Eggs Yorkshire Puddings Roast Potatoes Gravy Mince Pies Christmas Pudding Trifle Eton Mess Pimm’s Cup Spiced Cider Elderflower Syrup Berry Syrup

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Tom Grundy is the editor-in-chief and founder of local newspaper Hong Kong Free Press, *******.

Event: Hong Kong's The Bay Market - vintage shopping, DJs, arts and crafts in Kennedy Town this Sat, free

06 Mar 2024  |  hongkongfp.com  |  English  |  Local Culture

The Bay Market in Kennedy Town, Hong Kong, is set to offer a variety of pre-loved goods, food, and beverages on Saturday, March 9, from noon till 7pm. The event, inspired by Berlin's flea markets, aims to provide an alternative to unsustainable shopping practices and will feature local vendors, a new games section, and seating zone. Admission is free.

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Philly cheesesteak sandwiches tacos Indian-inspired snacks smoothies coffee craft brews wine

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Matt Haines is a journalist based in New Orleans, United States of America.

In a City of Mardi Gras King Cakes, Immigrants Make Their Mark

14 Feb 2024  |  Voice of America  |  English  |  Social

Mardi Gras in New Orleans is celebrated with king cakes, which are experiencing a transformation as immigrant communities introduce their own twists to the traditional treat. Various versions now exist, including sushi king cake, Cuban-inspired king cake with octopus, and babka king cake. The tradition, which originated in ancient Rome and was brought to New Orleans by French and Spanish settlers, has evolved significantly, especially after Hurricane Katrina. Immigrant families from places like Vietnam and Honduras have contributed to this evolution, creating king cakes that reflect their own cultures and have been embraced by the city, such as Dong Phuong Bakery's Vietnamese-inspired king cake and Norma's Sweets Bakery's guava cream cheese king cake. This cultural exchange has enriched the Mardi Gras tradition, offering a variety of flavors and stories that resonate with the diverse population of New Orleans.

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guava cream cheese king cake king cake sushi king cake galette des rois cannoli king cake

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Tamara Hinson is a journalist based in London, United Kingdom.

Amsterdam celebrates its 750th anniversary in 2025: Best things to do in the city

06 Mar 2025  |  NZ Herald  |  English  |  Tourism

Amsterdam is gearing up to celebrate its 750th anniversary in 2025, offering a plethora of cultural and historical experiences. Visitors can explore the city's rich history through its iconic landmarks like the Anne Frank House and Rijksmuseum, and enjoy unique tours such as those offered by Rederij Lampedusa and Eating Amsterdam. The article highlights the city's vibrant culinary scene, historical architecture, and innovative repurposing of spaces, such as the NDSM Wharf. Amsterdam's diverse cultural heritage, shaped by its past, is celebrated through various attractions and events, making it a must-visit destination.

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Edam cheese Wheatfield painting Man and Machine statue Poffertjes Surinamese delicacies

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Lennox Kalifungwa is passionately driven by a desire to promote truth, beauty, and goodness in all things. Through the use of persuasive rhetoric and creative artistry, he endeavors to make important ideas, stories, and brands compelling. Having lived across a variety of cultures, he has naturally ...

Desserts Reign Supreme On Valentine's Day Dates, Survey Finds

07 Feb 2024  |  www.zenger.news  |  English  |  Food Preferences

A survey of 2,000 Gen Z and millennial Americans reveals that desserts are a crucial part of Valentine's Day dates, with chocolate, ice cream, and cake being top choices. Conducted by OnePoll for HI-CHEW, the survey finds that 80% plan to celebrate Valentine's Day, with many opting for traditional and unique desserts. The average budget for going out is $114, while staying home costs about $86. Teruhiro Kawabe of Morinaga America, Inc. emphasizes the importance of trying new treats to make the holiday special.

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Cheesecake Chocolate Ice Cream Cake Chocolate-dipped Strawberries Chocolate Mousse Strawberry Ice Cream Candy Apple Cherry Pie Key Lime Pie

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Buse Keskin is a Culture & Arts editor based in İstanbul, Türkiye.
Her unwavering passion for culture and arts actually contributes to her great enjoyment of her work. She holds a  Bachelor's degree in American Culture and Literature and a Master's degree in International Relations departments.
...

Myth meets majesty in Türkiye's Van: Ancient roots, legends of eastern Anatolia

19 Feb 2024  |  Daily Sabah  |  English  |  History

Van, a city in eastern Anatolia, Turkey, is celebrated for its historical significance and deep-rooted myths. The region is home to the Urartian Van Castle, the Menua Irrigation Canal, and the Tariria project, which aims to preserve and promote Van's heritage through culture, art, and gastronomy. The Holy Cross Church on Akdamar Island is a medieval Armenian architectural marvel, and local legends such as the Lake Van Monster add to the area's mystique. Initiatives like the Tariria project, led by Homage Hospitality, seek to create employment and education opportunities while preserving local species and gastronomic values. The article also recounts the efforts of Turkish writer Yaşar Kemal in preserving the Akdamar Church.

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Van’s herb cheese Tariria project Van fish Van honey pearl mullet of Lake Van

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Zeba Khan is a journalist based in Kanpur, India.

Here’s Busting 5 Myths About Dairy Products

26 Mar 2024  |  WION  |  English  |  Food & Drink

The article debunks common myths about dairy products, addressing misconceptions about their impact on heart health, bone health, gut health, and skin conditions. It highlights that while dairy products contain saturated fat and cholesterol, there is no conclusive evidence linking them to bone fractures, osteoporosis, or acne. Additionally, moderate consumption of fermented dairy products like yoghurt, kefir, and some cheeses may benefit the gut microbiome.

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Cheeses Milk Yoghurt Kefir

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Melissa Kravitz is a journalist based in New York, United States of America.

Panera Enters A New Era With Updated Menu, Portions And Prices

29 Feb 2024  |  Forbes  |  English  |  Food & Drink

Panera Bread announces its largest menu overhaul, introducing over 20 updates including 9 new items and 12 updated classics, effective April 4. The revamp focuses on soups, salads, sandwiches, and mac and cheese, with more meat per bite and new ingredients. Prices are adjusted with more options below $10, aiming to enhance guest experience and efficiency. Alicia Mowder and Debbie Roberts from Panera Bread express excitement for the new era, emphasizing a return to Panera's core offerings and improved guest service.

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Ciabatta Cheesesteak bacon mac and cheese Bravo Club Sandwich Chipotle Chicken Avocado Melt Fuji Apple Chicken Salad Toasted Italiano Chicken Bacon Rancher Tomato Basil BLT Mediterranean Chicken Greens with Grains Southwest Chicken Ranch Balsamic Chicken Greens with Grains Ranch Cobb Salad

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Samantha Lande is a journalist based in Chicago, United States of America.

25 Best Costco Appetizers To Try Right Now

08 Nov 2024  |  Eat This Not That  |  English  |  Costco Products

Costco offers a diverse range of appetizers suitable for various occasions, from family gatherings to parties. The article highlights 25 top appetizers available at Costco, including Royal Asia Coconut Shrimp, La Paloma Beef Nacho Style Mini Empanadas, and Bibigo Mini Chicken Wontons. Each product is praised for its taste, convenience, and value, with specific recommendations for different types of gatherings. The article provides nutritional information and pricing for each item, emphasizing Costco's ability to provide quality and variety in its appetizer offerings.

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Halloumi Cheese 5 Cheese Bread Mac and Cheese Bites Coconut Shrimp Beef Nacho Style Mini Empanadas Crab Rangoon Mini Chicken Wontons Crispy Mini Tacos Variety Pack Vegetable Platter with Ranch Dip Mediterranean Margherita Flatbread Isigny French Brie Dungeness Crab Jumbo Beef Meatballs Country Club Nut Mix Salmon Skewers Sweet and Spicy Shrimp Crab Dip Burrata Shrimp Cocktail Burnt Ends Pretzel Bites Teriyaki Pineapple Chicken Meatballs Smokehouse Beef Brisket Dip Organic Roasted Pine Nut Hummus Mini Quiche

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Olga Mecking is a writer, journalist, and translator. Originally from Poland, Olga lived in Germany and is now based in The Netherlands. Olga's interests include:

Moving Past Pierogi: The New Face of Polish Cuisine

22 Mar 2024  |  Saveur  |  English  |  Cultural Influences

Polish cuisine is undergoing a significant transformation, moving away from traditional dishes like pierogi and embracing modern, international influences. Key figures such as Michał Korkosz and Marcin Przybysz are leading this culinary revolution, blending old recipes with new ingredients and techniques. Historical and cultural insights from experts like Monika Milewska and Jarosław Dumanowski highlight the evolution of Polish food from its rich, diverse past to its current innovative state. This shift reflects a broader trend of culinary experimentation and fusion, making Polish cuisine more dynamic and globally influenced.

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Basque cheesecake Fresh from Poland: New Vegetarian Cooking from the Old Country Polish’d: Modern Vegetarian Cooking from Global Poland Kuchnia Polska żurek twaróg

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Alastair Newport is a journalist based in London, United Kingdom.

I am an experienced travel trade journalist, reporting on development in the hospitality and tourism industry for the last 10 years, specialising in MICE, Aviation and Hotels.

Cheese tours helping Thai hotels boost bottom line, connect with local communities

02 Feb 2024  |  www.ttgasia.com  |  English  |  Local Business

The Thai Cheese Tour 2023-2024, sponsored by the Tourism Authority of Thailand, promotes the Thai artisanal cheese industry through pop-up events across tourist destinations. Initiated by Vivin Grocery to support cheese suppliers during the pandemic, the tour features Thai cheeses and local products, benefiting hotel partners like Explorar Hotels & Resorts and Dusit Thani Hua Hin by increasing occupancy, in-house spending, and brand exposure.

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Cheese Buffet Thai Cheese Tour 2023-2024

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James Ross is a Photojournalist based in Melbourne, Australia. 

Currently, I am working with Australia Associated Press, Australia's national news wire providing daily news coverage and commissioned work.

My portfolio can be viewed at ****

I am available for domestic and international ...

Exploring Coastal Scotland one step at a time

09 Feb 2024  |  theprovince.com  |  English  |  Culture

James Ross recounts a leisurely four-night, three-day walking adventure along the Fife Coastal Path in Scotland, highlighting the ease and comfort of such travel compared to more rugged hiking experiences. The journey, facilitated by Macs Adventure, included scenic coastal views, wildlife spotting, and visits to historical sites. Accommodations and logistics were arranged, allowing for a focus on the experience, which included local cuisine and the charm of seaside villages. The trip emphasized the value of slow travel and fully embracing a destination.

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cheeses Scottish ale baguette

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Carolyn Silveira is a freelance journalist, writer, and producer based in Brooklyn, NY, United States. She has been writing for Upworthy for three years and has worked with radio programs Day To Day, The Leonard Lopate Show, and The Adaptors Podcast.

Statistics Say We Should Take Friday Off From Work. All The Fridays, Forever And Ever.

19 Mar 2024  |  www.upworthy.com  |  English  |  Consumer Behavior

Rising supermarket prices have led many families to compromise on ingredient quality, but O Organics offers affordable, high-quality organic meals. The article provides recipes using O Organics products and discusses the generational debate over top sheets, with younger generations favoring practicality. It also highlights Bob Ross's inclusive approach to art and the historical significance of the Ludlow Massacre, emphasizing labor rights and corporate accountability. The #ActsOfGood Awards by P&G recognize community contributions, reflecting a commitment to social good.

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O Organics Mozzarella cheese O Organics Mexican-Style Cheese Blend Cheese O Organics Grass Fed Ground Beef O Organics Taco Seasoning O Organics Chunky Salsa O Organics Taco Shells O Organics Refried Beans O Organics Gold Potatoes O Organics Carrots O Organics Tomato Paste O Organics Diced Tomatoes O Organics Tomato Sauce O Organics Rotini Pasta The Joy of Painting

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Eloise Stark is a journalist based in Sofia, Bulgaria.

Unique Ways To Use Liquid Smoke

21 Jun 2024  |  Tasting Table  |  English  |  Food Innovation

Liquid smoke, a flavoring agent invented by Ernest H. Wright, is highlighted for its versatility in enhancing various dishes. The article explores creative culinary applications, such as adding smokiness to mac and cheese, vegan bacon, carrot hot dogs, and even desserts like caramel. It emphasizes the importance of using liquid smoke sparingly to avoid overpowering flavors. Notable figures like Micah Siva and Alton Brown are mentioned for their innovative recipes, while the article also touches on the cultural significance of certain foods, such as whitefish salad and Cajun-boiled peanuts. The piece encourages experimentation with liquid smoke in both traditional and unconventional dishes.

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Mac and Cheese Liquid Smoke Banana Peel Bacon Carrot Hot Dogs Whitefish Salad Hot Sauce Guacamole Shrimp Cocktail Cajun-Boiled Peanuts Yogurt Dip Salad Dressing Cocktails Smoked Ice Cubes Caramel Desserts S'mores

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Nicole Trilivas is a journalist based in London, United Kingdom.

In Pictures: Edinburgh’s Newest Hotel Has Just 30 Rooms Set In A Victorian Townhouse

16 Sept 2024  |  Travel and Leisure Asia | Global  |  English  |  Hotel Review

100 Princes Street, a new hotel in Edinburgh, offers a luxurious experience with just 30 rooms in a Victorian townhouse. Part of the Red Carnation Hotel Collection, it features Scottish-inspired design, unique guest rooms, and a private restaurant, The Wallace. The hotel emphasizes heritage with tartan decor and offers exclusive whisky tastings. Located on Princes Street, it provides easy access to Edinburgh's attractions. The hotel is praised for its design and amenities, including a private tasting room and curated local experiences.

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Bea’s cheesecake 100 Princes Street Hotel The Wallace Restaurant Aurum Straw Reisling

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