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Nigella Lawson
paydesk has 11 reporters who cover Nigella Lawson. Our journalists are already on location, all over the world, and ready to work at a moment's notice. Our top correspondents who cover Nigella Lawson are Liam Gilliver and Lara Johnson-Wheeler. Use our journalist directory to find an Nigella Lawson member to work for you.
Journalists Who Cover Nigella Lawson
Liam Gilliver
Liam Gilliver is a senior journalist with more than five years of experience. He has written for publications including the Mirror, The Independent, Huffington Post, Daily Star and more.
English
Interview (Video / Broadcast)
News Gathering
Feature Stories
+3
Fact Checking
Jobs Completed 4
Related Articles

Nigella Lawson's posh Brussels sprouts recipe will change your mind on the veg
29 Nov 2024
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The Mirror
|
English
| Christmas
Nigella Lawson presents a festive Brussels sprouts recipe featuring chestnuts, pancetta, and parsley, aiming to convert skeptics of the vegetable. The dish, priced at approximately £2.40 per serving at Ocado, offers a flavorful twist with a Marsala-infused syrup. The recipe emphasizes the use of parsley as a key ingredient rather than a garnish, providing a unique take on a traditional Christmas side dish.
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Lara Johnson-Wheeler
Lara Johnson-Wheeler is a journalist based in London, United Kingdom.
English
Feature Stories
Fact Checking
Cultural
Fact Checking
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In Rebecca May Johnson’s First Book, the Kitchen Is a Place of Self-Discovery
08 Jun 2023
|
Vogue
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English
| Self-Discovery
Rebecca May Johnson's debut book, Small Fires, delves into the intersection of cooking, personal identity, and storytelling. The book, which features only a few recipes, primarily explores the significance of Marcella Hazan’s tomato and garlic sauce. Johnson emphasizes the importance of the body in cooking and challenges traditional notions of knowledge. Her journey in food writing began with her blog, Dinner Document, and has since expanded to contributions in various publications. Small Fires has garnered attention from notable figures like Nigella Lawson and Lorde, and is praised for its blend of personal anecdotes and complex theory.
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Andrew Johnstone
Top Rated
Andrew Johnstone is a freelance broadcast journalist based in Exeter, United Kingdom. Andrew has been working in film and Television for over 20 years and runs his own production company Wild Dog Limited. Andrew is a member of the Guild of Television Cameramen and a member of the Chartered ...
English
Video Package (Web / Broadcast)
Audio package (Radio / Podcast)
Interview (Video / Broadcast)
+6
Politics
Current Affairs
Film & Theatre
+1
Usually Responds Within an hour
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Anthony Bourdain: Parts Unknown TV REVIEW
21 Aug 2017
|
witchdoctor.co.nz
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English
| Documentary Series
The article reviews Anthony Bourdain's impact on the television food show genre through his series 'Parts Unknown', highlighting his unique approach to food as an art and his dedication to reality. Bourdain's background as a chef and author, his political views, and his exploration of various cultures and cuisines are discussed. The review also contrasts Bourdain's style with other food personalities like Rick Stein, Nigella Lawson, and Hugh Fearnley-Whittingstall, and briefly touches on food-related films and documentaries.
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Left


Political View
Daisy Jordan
Daisy Jordan is a journalist based in London, United Kingdom. She has written for many titles including Metro, Grazia, Fabulous, The Sun, heat and Closer.
English
Feature Stories
Content Writing
Research
+3
Current Affairs
Entertainment & Celebrity
Social
+1
Jobs Completed 1
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Nigella Lawson Ditches Traditional Christmas Turkey for Roast Pork
26 Jan 2024
|
Grazia
|
English
| Holidays
Celebrity chef Nigella Lawson has decided to break from her traditional Christmas routine by not cooking a turkey for the first time ever. Speaking on the BBC's Newscast podcast with Emily Maitlis and Nick Grimshaw, she revealed her plans to prepare roast pork instead, citing a desire for a change due to this year's atypical festive season. Nigella, who is currently single, will still make Christmas pudding, a staple in her holiday menu. She discussed the importance of sharing meals with others, something that has become more poignant during the pandemic. Living alone in London's tier four, she is unable to have a normal family Christmas but finds solace in cooking each evening.
Melissa Kravitz
Melissa Kravitz is a journalist based in New York, United States of America.
English
Feature Stories
Content Writing
Research
+2
Current Affairs
Arts & Books
Food & Drink
+5
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34 macaroni and cheese recipes for the ultimate comfort food
01 Oct 2023
|
www.aol.com
|
English
| Food & Drink
Macaroni and cheese is celebrated as a versatile comfort food with endless variations to suit different tastes and skill levels. The article presents 34 diverse recipes, ranging from classic baked versions to innovative combinations like pizza mac and cheese and vegan options. Each recipe is detailed with unique ingredients and preparation methods, emphasizing the dish's adaptability for various occasions, from quick weeknight dinners to special celebrations. The text highlights the creativity and personal touches of various chefs, making mac and cheese a beloved staple in many households.
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Grace Moon
Grace Moon is a bilingual freelance journalist, producer and fixer based in Seoul, South Korea. Her print, audio and multimedia reporting on issues like South Korea's battle against the coronavirus, youth culture, North Korean cuisine and digital sex crimes has been published in outlets including ...
Korean
Audio package (Radio / Podcast)
Interview (Video / Broadcast)
Vox Pop
+12
Politics
Current Affairs
Technology
+9
Usually Responds Within an hour
Related Articles
Bill Granger, Australian chef who put avocado toast on the menu, dies at 54
27 Dec 2023
|
www.spokesman.com
|
English
| Australian Cuisine
Bill Granger, the Australian chef renowned for popularizing avocado toast and pioneering Aussie brunch culture, passed away at 54 in London. Known as the 'King of Breakfast,' Granger's legacy includes 19 international branches of his restaurant Bills, 14 cookbooks, and five TV shows. His contributions to informal and communal dining have left a lasting impact on global culinary practices. Fellow chefs and culinary figures, including Jamie Oliver and Nigella Lawson, remembered him for his generosity and accessible approach to delicious food. Granger's philosophy and bright, inclusive cooking style continue to influence cafes and kitchens worldwide.
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Jayashree Narayanan
Jayashree Narayanan is a feature journalist based in New Delhi, India.
English
Vox Pop
Feature Stories
Content Writing
+2
Politics
Technology
Arts & Books
+11
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Nigella Lawson credits Indian cuisine for teaching her ‘sensory awareness in cooking’
01 Oct 2023
|
The Indian Express
|
English
| Culinary Arts
Nigella Lawson discusses her upcoming Christmas special, 'Nigella’s Amsterdam Christmas,' highlighting its focus on festive cooking and sensory awareness. She credits Indian cuisine for enhancing her sensory understanding in cooking, emphasizing the importance of connecting with the dish beyond just following recipes. Lawson shares her approach to cooking, which involves blending techniques from various traditions and encourages a balance between structure and creativity in recipes. She also addresses the challenges of writing adaptable yet precise recipes, advocating for a focus on foundational cooking techniques.
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Angela Perez
Angela Perez is a journalist.
Spanish
Journalism
Politics
Technology
Science & Environment
+10
Jobs Completed 1
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The Real Reason Most Grocery Store Limes Don't Have Seeds
23 Feb 2022
|
Mashed
|
English
| Agriculture
Lemons and limes, both sour fruits, are often interchangeable in recipes but have distinct differences. Limes, particularly the Persian variety found in grocery stores, are seedless due to their hybrid nature and do not require pollination. This seedlessness extends their shelf life and makes them convenient for juicing. Despite these differences, both fruits enhance the flavor of dishes and drinks with their acidity.
Informative


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Lance Price
LANCE PRICE is a journalist based in London, United Kingdom. He is a former BBC Political Correspondent and was special adviser to British prime minister Tony Blair and Director of Communications for the Labour Party. He appears frequently on radio and TV as a political commentator.
French
Audio package (Radio / Podcast)
Fact Checking
Fact Checking
Jobs Completed 1
Related Articles
The War on Burkini
01 Sept 2016
|
openthemagazine.com
|
English
| Terrorism
The article discusses the controversy surrounding the burkini ban in France, highlighting the cultural and political tensions it has sparked. It criticizes the French authorities and politicians for their handling of the issue, suggesting that the ban is a populist response to recent terrorist attacks rather than a genuine security measure. The article also touches on broader themes of Islamophobia, political opportunism, and the impact of terrorism on French society. Key figures mentioned include Brigitte Bardot, Nicholas Sarkozy, and Sadiq Khan, who offers a contrasting perspective on the issue.
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Center-Left


Political View
Angela Tufvesson
I’m an Australian freelance journalist specialising in health, sustainability and lifestyle with 15 years’ experience in media. I’m based in Hong Kong working with clients in Australia and around the world. My writing has been published in more than 70 print and digital publications in Hong Kong,...
English
Feature Stories
Content Writing
Corporate Content
+3
Science & Environment
Health & Fitness
Climate Change
+1
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Why cookbook clubs are the latest dinner party trend
09 Jun 2018
|
thenewdaily.com.au
|
English
| Community
Cookbook clubs, a blend of book clubs and dinner parties, are gaining popularity globally, including in Adelaide where the Adelaide Cookbook Club meets twice a month to cook and share dishes from a selected cookbook. The club, founded by Tanya Perry, fosters a supportive and collaborative environment, attracting individuals of varying cooking skills. The trend promotes home cooking, eases the stress of entertaining, and helps build new friendships. Nutritionist Laura Sitter notes that cookbook clubs can lead to healthier eating habits by encouraging cooking with whole foods and sharing knowledge about recipes and ingredients.
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Aoife Valentine
I am a freelance journalist based in Dublin, Ireland, who has been published in the Irish Times, the Guardian, the Sunday Independent, the Sunday Business Post, the Irish Daily Mail and Confetti Magazine. Predominantly, I work in features journalism across a variety of areas including news features,...
English
Feature Stories
Content Writing
Corporate Content
+4
Business
Politics
Current Affairs
+5
Related Articles
The Happy Pear: ‘When we started, people looked at us with pity’
23 Jan 2016
|
The Irish Times
|
English
| Lifestyle
David and Stephen Flynn, the twins behind The Happy Pear, have built a successful business around their passion for healthy eating, running two cafes in Greystones and authoring a best-selling cookbook. Their approach to vegetarianism is inclusive and non-preachy, focusing on sharing their enthusiasm rather than convincing others. Their YouTube channel, affiliated with Jamie Oliver’s FoodTube, has further boosted their profile. Despite their busy schedule, they maintain a balance between work and family life. Their business has grown significantly since its inception in 2006, reflecting a broader societal shift towards prioritizing health and wellness.
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