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Pedr Finn, Australian Food & Travel Journalist living in DaNang Vietnam for the past ten years. After 20 Years of working as a Chef throughout the world, I have become a Food Journalist. Studied Journalism at the University of Griffith Australia. I am a writer of travel articles, research on world cuisines, specialist articles on Vietnamese cuisine, designer of recipes, menu plans, menus, food blogger, food consultant, author of cookbooks, hotel reviewer and food critic. 10 years working as a food tour operator in Vietnam. Highly passionate about food, wine, service, and travel. Strong work ethics, fantastic time management skills, and passionate and descriptive. Open-minded, goal orientated, and listen to the needs of my clients.
Journalism
Food & Drink
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Pau-Pau’s Spring Cleaning Hacks to Welcome a Huat Year of the Rabbit!
The article appears to be about the Lunar New Year, a significant holiday celebrated by various cultures around the world. The focus of the piece seems to be on traditions associated with the festival, particularly the practice of spring cleaning. The term 'Huat' suggests that the article may discuss ways to bring in good fortune for the Year of the Rabbit, which is part of the Chinese zodiac. The mention of 'Pau-Pau’s Spring Cleaning Hacks' indicates that the article could provide readers with tips or tricks for effective cleaning and preparation for the holiday.
Chef on Safari
Articles on Vietnamese Food
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