The article discusses the Tsaatan community, a small ethnic group of nomadic reindeer herders in northern Mongolia. The Tsaatan have faced challenges such as shrinking reindeer populations, changes in their nomadic lifestyle due to state interventions, and health issues among the reindeer. In the 1970s, the Mongolian government halted their nomadism and began harvesting reindeer antlers for Chinese medicine, which led to a decline in reindeer numbers. After the collapse of Communism, the Tsaatan returned to herding, but faced further crises due to disease and loss of veterinary support. Tourism has become a vital source of income, and there is hope that the younger generation, like Narang, the first qualified veterinarian from the region, will help improve the health of the reindeer and sustain the community's way of life.

The article recounts the experience of the author who, while cycling in Mongolia, encountered harsh winds that made it impossible to pitch their tents. Seeking shelter, they found an abandoned railway cabin and a nearby ger, a traditional Mongolian tent. The occupant of the ger, who was milking his camels, noticed the travelers and invited them into his home. Inside the ger, they were given stools by the stove and served salty Mongolian milk tea, providing them with a warm and quiet refuge from the wind.

Chef Gela Arabuli, a native of Khevsureti, opened Pictograma in Tbilisi to offer authentic mountain-style khinkali, emphasizing traditional recipes without pork. The restaurant, located near Tbilisi's Dry Bridge, serves handmade khinkali and other Khevsurian dishes, attracting locals familiar with the cuisine. Gela's commitment to authenticity extends to the restaurant's decor, inspired by Khevsureti's cultural symbols. Pictograma's menu, crafted by Gela, features unique regional dishes, drawing on his experience from his mountain guesthouse, Fifth Season.

Chef Gela Arabuli opened Pictograma in April 2022 in Tbilisi to serve authentic mountain khinkali, rejecting the common pork-filled 'city style' dumplings. Pictograma's khinkali are handmade with beef and traditional spices, and the menu features rare Khevsurian dishes. Gela, a native of Khevsureti, also runs a mountain guesthouse and has crafted the restaurant's tables, incorporating cultural symbols. While Pictograma is popular with Georgians familiar with traditional cuisine, it remains a local haunt despite its proximity to a tourist area.

The article discusses the Georgian spring dish chakapuli, a lamb stew that is a staple at Orthodox Easter feasts. Originating from Kakheti, the dish is made with lamb or veal, white wine, tarragon, spring onions, coriander, garlic, and sour green plums called tkemali. The author notes that while chakapuli is available year-round in restaurants, it is best enjoyed in season. The article includes a personal experience of making chakapuli, with advice from local winemaker Andro Barnovi of Wine Artisans and wine purchased from Wine Gallery. The author also provides a detailed recipe for chakapuli, including adjustments made for taste and a reflection on the enjoyment of the dish as a standalone meal.

The article is a review of Ghebi, a restaurant located in Tbilisi, Georgia, known for serving traditional Georgian cuisine from the Racha region. The author describes the restaurant's atmosphere, its location on Aghmashenebeli Avenue, and the variety of dishes offered, including lobio, lobiani, skhmeruli, and chvishtari. The head chef, Guram Gavasheli, is mentioned as a native of Racha and the oldest employee, who insists on the authenticity of the dishes. The restaurant is praised for its consistent food quality, affordable prices, and the ability to cater to both traditional and modern tastes. Ghebi has expanded from seven to over twenty tables since its opening and remains a popular local haunt despite the emergence of more upscale dining options in the area.

The article features Mariam Ben Nakhi, a 13-year-old girl from Tbilisi, Georgia, who has a unique passion for repairing phones and computers. Under the guidance of her stepfather, Thomas Burns, a former Hollywood cinematographer and electronics enthusiast, Mariam learned to fix electronics at the age of nine. Together, they launched 'Mariam's Computer Repair', a family business that has become a popular electronic repair hub in Tbilisi. The article also highlights their interest in old Soviet electronics, which they salvage and restore. They share their restoration projects on their YouTube channel 'Workshop Nations' to promote a culture of repair and to preserve these vintage items. The article emphasizes the importance of electronic waste awareness and encourages the repair of broken gadgets instead of discarding them.

The article by Pearly Jacob explores the little-known Mizo tribal cuisine of Northeast India, particularly in Mizoram. It describes the region's unique culinary practices, which are distinct from mainstream Indian cuisine and include dishes like bai, a brothy stew, and smoked pork with mustard leaves. The Mizo people's diet is rich in wild edible plants, herbs, and generous portions of meat. The article also touches on the history of the Mizo people, their cultural ties with Southeast Asia, and the influence of Christianity on the region. It highlights the challenges of spreading Mizo cuisine beyond its borders due to ingredient availability and discusses the potential for Mizo food and medicinal plants in the export market. The article concludes by noting the growing interest in Mizo cuisine among locals and tourists, and the potential for tourism to promote the region's food culture.

The article explores the impact of the Russia-Ukraine conflict on mixed-nationality couples, focusing on their personal stories and the challenges they face. Oksana, a Ukrainian pianist, and Sergio, a Russian archaeologist, recount their love story and the strain the war has put on their relationship, including their move to Georgia and the difficulties of finding employment and discussing the war. The article also tells the story of Mariam, a Russian-Georgian filmmaker, and her Ukrainian boyfriend, highlighting the tensions and taboos in their conversations about the war. It discusses the psychological effects of the conflict on relationships, with insights from psychologists Diana Khabibulina and Dr. Darejan Javakhishvili. The article also touches on the broader societal impact of the influx of Russian exiles into Georgia and the resulting local sentiments. The personal narratives illustrate the complex interplay of love, politics, and identity in times of war.

The article discusses the resurgence of interest in phage therapy, a treatment using bacteriophages to combat bacterial infections, as a potential solution to antibiotic resistance. It highlights the historical use of phages, particularly in the Soviet Union, and the work of the Eliava Institute in Georgia, which has continued to research and apply phage therapy. The article features a case study of a French cystic fibrosis patient, Esteban Diaz, who experienced significant health improvements after receiving phage therapy in Georgia. Despite the promise of phage therapy, the article points out regulatory challenges and the lack of pharmaceutical industry interest due to the inability to patent natural phages. It also mentions the role of Belgium in approving phages for personalized medication and the need for more clinical trials and research funding. The article suggests that while the Eliava Institute's contributions are often overlooked, its work is crucial to the current global discussion on phage therapy.