Afan Abazović, a tour guide from Zenica, Bosnia and Herzegovina, has successfully transformed his city into an attractive tourist destination by highlighting its socialist architectural heritage and natural beauty. Despite initial skepticism, Afan's tours, such as 'Socialist Zenica,' have gained popularity among international tourists. His passion for tourism, rooted in his childhood explorations, has led to the creation of Afantour, Zenica's first mountain guide business. Afan's efforts are supported by the Thomson Foundation and the European Union, aiming to further promote Zenica's cultural and industrial heritage.

The article discusses the importance of soundbars in enhancing the audio experience in households. It emphasizes the role of soundbars in improving voice clarity and overall sound quality. The article appears to be a guide or a review, focusing on the best soundbars under $200, the best soundbars without subwoofers for the year 2024, and the best soundbars for music in 2023. It suggests that while aesthetics are often considered in sound system design, the primary focus should be on sound quality to ensure an immersive listening or watching experience.

The article by Lidija Pisker explores the cultural and historical significance of 'stećci', medieval tombstones found across Bosnia and Herzegovina. These stones, numbering over 60,000, are adorned with various motifs and inscriptions that offer insights into medieval life in the region. The stećci, which have been inscribed on the UNESCO World Heritage List, reflect a blend of Eastern and Western influences and are associated with various religious groups that coexisted during medieval times. The article discusses the theories regarding the creators of stećci, the efforts to claim them by different ethnic groups, and their representation in Bosnian culture and identity. It also highlights contemporary artists and initiatives that draw inspiration from stećci, as well as the challenges in preserving these historical monuments. The article underscores the importance of stećci in understanding Bosnia and Herzegovina's past and fostering a sense of national pride.

The article describes the various attractions and activities in Split, Croatia, highlighting its historical and cultural significance. It mentions Diocletian's Palace, a retirement residence for the Roman emperor Diocletian, now a UNESCO World Heritage Site and the city's most visited attraction. The article also talks about experiencing traditional Dalmatian music, hiking up Marjan Hill, exploring the Varoš neighborhood, rubbing the toe of the Gregory of Nin statue for luck, people-watching on the Riva promenade, relaxing at Bačvice Beach, playing the local game picigin, and visiting the Green Market. Additionally, it suggests visiting the Jaman Art Gallery to see works by local artist Danijel Jaman. The article serves as a guide for tourists to enjoy a weekend in Split, emphasizing the city's beauty and the variety of experiences it offers.

The article discusses the 'Be a Man' program initiated by Care International Balkans in the Balkans to promote gender equality and nonviolence among youth. The program, which began in 2006, operates through 'Be a Man' clubs where young people engage in discussions and activities to challenge traditional gender norms and prevent violence. The clubs, run by a network of civil society organizations, collaborate with local schools and use social networks to recruit members and raise awareness. The program's curriculum, based on the 'Y Program' developed by Care International Balkans and modeled after Brazil's Program H, covers various topics including gender equality, bullying, and sexual health. The article highlights the positive impact of the program on young people's attitudes and behaviors, as well as the challenges of integrating the program into formal education systems and addressing cultural differences among club members. The journalist, Lidija Pisker, provides insights into the program's development, its achievements, and the personal stories of individuals who have been positively affected by their participation.

The article discusses the transformation of bunkers in Albania, originally commissioned by communist leader Enver Hoxha, into various commercial and cultural spaces. Kujtim Roçi, an Albanian hotel owner, converted a bunker into a successful beach bar, restaurant, and hotel. The bunkers, once intended for military defense, never served their original purpose and have found new life post-communism. The capital's Bunk'Art museum, operated by the Albanian association Qendra Ura, has become a popular tourist attraction. Despite some political resistance to glorifying the country's communist past, initiatives like the Treffpunkt Bunker project and proposals by architect Arnen Sula suggest repurposing bunkers for economic and cultural benefits, including indoor farming, cinemas, and exhibition spaces.

The article discusses how senior citizens in Bosnia and Herzegovina, such as Meliha Bičo Družić and Mirsad Šišić, are turning to art and design to supplement their meager pensions and escape poverty. Meliha decorates and sells umbrellas, while Mirsad sells his paintings and teaches art classes. The article highlights the financial struggles faced by many pensioners in the country, with two-thirds living on minimum payments and the average pension being low. A protest in Sarajevo called for higher pensions and better social and health care. The article also features Zdena Šarić, who restores old furniture and sells it online, finding joy and a sense of purpose in her work. The local art gallery run by the

The article by Lidija Pisker, a features correspondent, explores the cultural significance of ćetenija, a traditional Bosnian dessert. Azemina Ahmedbegović, a Bosnian woman, recalls her childhood memories of social gatherings called sijelo, where friends and family would come together to make ćetenija. The dessert requires teamwork to pull sugar dough through roasted flour, creating a wool-like paste. Ahmedbegović now lives in Gračanica and has introduced ćetenija to her friends and colleagues, who were unfamiliar with it. She also organizes public performances of ćetenija-making through the women's association 'Gračaničko keranje'. Cultural association '4T' and Bosniak Cultural Community Preporod Zenica are other organizations that preserve this tradition through public events and competitions. The article also touches on the romantic aspects of ćetenija-making in the past and the challenges faced due to a lack of governmental support in promoting Bosnia's cultural heritage.

The Museo dell’ Altro e dell’ Altrove di Metropoliz (MAAM) is an art space in Rome created within a former salami factory that is now home to around 200 inhabitants, including migrants and local Roma families. The museum, which started after the occupation of the abandoned factory in 2009, exhibits over 500 artworks donated by more than 300 artists worldwide. Italian artist Giorgio De Finis played a significant role in developing the museum, which serves as a cultural hub and a home for its residents. Despite the threat of eviction by the building's owner, Salini Impregilo, and the ongoing lawsuit, the inhabitants and De Finis hope the recognition of MAAM's cultural value will protect them. The museum opens to visitors only on Saturdays, and its existence is seen as a defense against potential demolition and replacement by commercial developments.

The article discusses ajvar, a popular Balkan vegetable spread made from roasted red peppers, and its cultural significance in the region. Melisa Hasanspahić, a Bosnian entrepreneur, has built a business around producing ajvar, which has sparked debates over its national origin, with countries like Serbia, North Macedonia, and Kosovo all laying claim to it. The spread is a source of pride and comfort, symbolizing family, love, and nostalgia, especially among Balkan expatriates. Ajvar is also gaining popularity in northern Europe and is recognized for fitting into modern dietary trends, being vegan, gluten-free, and suitable for vegetarians. The article highlights how regional tourism companies and restaurants are incorporating ajvar into their offerings to cater to the growing demand for vegan and organic food.