Karkoo Nursery in Blackwood, Adelaide Hills, is likely to relocate due to Mitcham Council's decision to sell their current site to fund the Blackwood Hub. Owners Peter and Jane Rowat have applied to develop the historic Johnston Brewery in Oakbank, currently owned by O’Leary Walker. The new site may include a café and a fully licensed venue, with potential collaboration with Lobethal Brewery. The Rowats expressed optimism about the move, despite their preference to stay in Blackwood.

Masks are no longer mandatory in South Australia for people in health care settings and those working in personal care services. While not required for the general community, wearing a mask in public is recommended if physical distancing is not possible. SA Health provides further information on mask usage.

Sea Lounge at Holdfast Shores’ Marina Pier, founded by foodies in 2017, has evolved from the popular Greek restaurant Zucca Mezze to offer authentic Indian cuisine. Owner Farroukh aims to present Indian food in a way that Australians can enjoy by the sea, staying true to Indian herbs and spices. The menu includes curries, a gluten-free Shepherds Pie, and standout appetizers like Sarson Ke Phool and Bharwaan Aloo & Shimla Mirch. The restaurant has received strong support from the Adelaide community.

Coriole Vineyards in McLaren Vale has introduced the Arbour Bar, a relaxed outdoor space offering tasting plates of locally sourced, sustainable produce overseen by head chef Tom Tilbury. Open daily from December 27 to January 10 and weekends thereafter, the bar provides a casual dining experience without the need for reservations. The venue also offers a variety of beverages, including award-winning wines, beer, cider, and non-alcoholic options.

Angelakis Bros have launched a Mediterranean-inspired stall at Adelaide Central Market, offering a variety of ready-to-eat seafood options and a new menu featuring sashimi, poke bowls, fish tacos, and fish and chips. The stall aims to cater to the festive season demand, predicting high sales of local seafood products. To celebrate, they are offering special prices on SA crayfish and have introduced a loyalty program with various benefits. The new stall is expected to enhance the seafood shopping experience for South Australians.

Francisco Ortega, an American expat living in Ho Chi Minh City, Vietnam, was attacked by a taxi driver near the Reunification Palace. The incident occurred when Francisco and his friends were crossing a street and he swatted the taxi's hood to alert the driver. The driver, in a fit of rage, physically assaulted Francisco, knocking off his glasses and causing him to fall and break a rib. The driver then attempted to stab Francisco with a knife and later with an iron bar. Francisco took refuge in a café and received medical treatment for a stab wound and broken rib. The taxi driver, who was unlicensed, fled the scene, and the incident was reported to the police. The article suggests that this is part of a larger issue with aggressive taxi drivers in the city, exacerbated by the rise of ride-hailing apps like Grab and Uber.

Estonia’s Nikolai Novosjolov and the Hungarian men’s epee team secured victories at the FIE’s Challenge SNCF Reseau Men’s Epee World Cup in Paris. Novosjolov triumphed over world number two Bogdan Inishiki in the individual final, while Hungary narrowly defeated Korea in the team event. The competition featured over 300 fencers and 35 teams globally, with notable performances from various athletes including Curtis McDowald and Kyoungdoo Park.

The Mayfair Hotel in Adelaide is offering a special 'Yours Truly' Valentine's Experience, featuring a seafood feast or a 3-course menu at the Mayflower Restaurant, complemented by champagne cocktails and Valentine's sweets. Attendees can also enjoy a 10% discount on accommodation. The hotel, recognized for its luxury and service, provides additional romantic enhancements to rooms. The Mayfair has been awarded 'Best 5-Star Hotel in Australia' by Trivago and 'Best Hotel Bed' by Australian Gourmet Traveller.

North Beach Kitchen, located on Wallaroo's foreshore, offers a unique dining experience with stunning ocean views and a menu featuring locally sourced ingredients. Highlights include the Garry Garfish burger and Blue Swimmer Crab Scramble, emphasizing the use of fresh, local produce. The restaurant caters to diverse dietary needs with gluten-free and vegan options. Situated on the Yorke Peninsula, it is a recommended stop for travelers exploring the region.

The Adelaide Hills Convention Centre in Hahndorf, winner of the Best Business Event Venue in Australia at the Qantas Australian Tourism Awards in 2017 and 2018, offers a state-of-the-art venue on 32-acres of manicured grounds. It features seven event spaces, a 5-star chef, and helicopter access, making it ideal for private events, conferences, and weddings. The venue boasts floor-to-ceiling views of Mount Lofty and rustic elements like 100-year-old wooden floorboards.