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Check FAQAbout Jessica
Jessica Benavides Canepa is a lifestyle journalist currently based in Europe with a focus on luxury travel, food and fashion. I've lived in several international cities and visited over 50. My published online/print credits include Hemispheres, Four Seasons Magazine, Nat Geo, BBC Travel, Jetsetter, Marie Claire, Vice Munchies, Luxury Travel Mag and CNN Travel, among others.
Portfolio
The 15 Best Hotels In Mallorca
Mallorca, a major source of inspiration for artists like Joan Miró, Pablo Picasso, and Frederic Chopin, offers a blend of idyllic villages, picturesque coastlines, and awe-inspiring mountains. The best hotels in Mallorca reflect the island's creative spirit through architecture, décor, and culinary offerings. The article lists top hotels, including Grand Hotel Son Net, Can Bordoy Grand House And Garden, Son Bunyola Hotel And Villas, and El Vicenç de la Mar, each praised for their unique amenities and settings. The hotels cater to various preferences, from romantic getaways to family-friendly resorts, highlighting Mallorca's diverse hospitality landscape.
The 15 Best Hotels In Madrid
Forbes contributor Jessica Benavides Canepa reviews the 15 best hotels in Madrid, Spain, for various types of travelers, including leisure and business travelers, couples, families, art lovers, and foodies. The article provides a detailed description of each hotel's unique amenities, design, and location, highlighting their suitability for different preferences and needs. The selection includes luxury properties like Rosewood Villa Magna and Four Seasons Hotel Madrid, boutique options such as CoolRooms Palacio de Atocha, and specialized stays like the design-focused Madrid Edition and the historic Westin Palace.
This Surreal Cookbook Turns Food Into Works of Art
Joel Serra Bevin, a self-taught chef and Barcelona community manager for EatWith, collaborated with self-taught photographer Aldo Chacon to create 'Papalosophy,' a cookbook featuring 80 recipes paired with whimsical and surreal photography. The project, which spanned over two years, was funded through a successful Kickstarter campaign. The creators aim to inspire people to cook and appreciate the artistry in food, drawing influences from Surrealist artists like Dalí, Gaudí, and Magritte. The book is intended not just for cooking but also for artistic enjoyment, reflecting both Joel's cooking style and Aldo's creative photography.
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