The Telegraph’s beach holiday travel guide offers expert advice for planning the perfect beach holiday, catering to both family trips and romantic getaways. The guide includes holiday guides and inspiring features to ensure a perfect trip.

Naomi Longa, director of the Sea Women of Melanesia (SWoM) programme, leads efforts to document and safeguard coral reefs in Papua New Guinea and the Solomon Islands. The programme, launched by the Coral Sea Foundation, empowers indigenous women by providing training and resources to manage marine-protected areas. SWoM has gained global attention and support from various foundations and individuals. Naomi's work has been recognized with awards, and the programme has contributed to the creation of numerous marine reserves. The Coral Sea Foundation emphasizes the importance of reducing carbon emissions and establishing marine protected areas to combat climate change and overfishing. The foundation seeks continued support to expand its operations and enhance its impact on marine conservation.

Rhodes' nightlife is vibrant, with a mix of wine bars, beach bars, and rooftop bars spread across the Old Town and new town. Highlights include a restored granary turned wine bar, a former Ottoman general's home now a bar-restaurant, and a jazz bar reminiscent of a Prohibition-era speakeasy. The island also features a Hawaiian-styled hangout, a bohemian beach bar, and a retro rooftop bar with views of Lindos' Acropolis. Each venue offers unique cocktails and atmospheres, catering to a range of preferences and budgets.

Locals and visiting Greeks in Rhodes have late meal times, with tavernas and restaurants accommodating early and late diners. Dress codes vary by restaurant type, and covering up in churches is mandatory. Tipping is not required but appreciated. Public transport is reliable and affordable, with intercity and local bus services available. Taxis are easy to find and can be booked in advance, especially for airport transfers. Car hire is recommended for exploring the island, but the Old Town is pedestrianized. Handshakes are common greetings, with cheek kisses for well-known acquaintances.

Rhodes offers a diverse culinary scene ranging from traditional tavernas to innovative fine dining. Highlights include Efi Dede's Marco Polo Mansion, Mara Martinotti's vegan-friendly spot, and George Troumouhis' Noble restaurant. Other notable mentions are the Mavrikos brothers' establishment and Giannis Efthymiou's farm-to-fork oasis. Each restaurant is praised for its unique approach to local and seasonal ingredients, providing a rich gastronomic experience.

The Telegraph’s Greece travel guide offers expert advice on top hotels, attractions, beaches, restaurants, bars, and shops in popular destinations such as Corfu, Santorini, Athens, Crete, Rhodes, and Mykonos, aiming to help travelers plan the perfect trip.

Mykonos, a whitewashed Greek isle, is renowned for its charm and magnetism, attracting visitors since Jackie Kennedy's visit in 1961. The island offers a mix of sandy beaches, azure waters, elegant hotels, buzzing beach clubs, and traditional tavernas. Celebrities often visit, staying on charter yachts for privacy. Key attractions include the bays of Ornos, Platis Gialos, and Psarou, and the island's New and Old Ports. Notable accommodations include Destino Pacha Mykonos, while dining highlights feature Mykonos Social by Jason Atherton and Zuma Mykonos. The island also offers historical sites, upscale boutiques, and various beach activities.

Corfu offers a vibrant nightlife scene with a variety of bars and beach parties. From chic cocktail bars in Corfu Town to beachside venues like Imabari Seaside Lounge Bar & Resto and Pazuzu, the island caters to diverse tastes. Highlights include signature cocktails, eclectic music genres, and scenic views. Popular spots like Café Bristol, Chin Chin, and 7th Heaven provide unique atmospheres and experiences, making Corfu a prime destination for evening entertainment.

The article offers practical advice for travelers visiting Corfu, including dining habits, dress codes, tipping practices, and transportation options. It highlights the convenience of public transport, the availability of taxis, and the benefits of hiring a car for independent exploration. The text also provides cultural tips such as greeting customs and the importance of asking locals for directions.

Corfu's culinary scene is a blend of traditional and inventive cuisine, influenced by its Venetian heritage. The island offers a variety of dining experiences, from romantic bistros and waterfront tavernas to upscale eateries and no-frills slow food joints. Notable chefs like Aristotelis Megoulas and Yiannis Vlachos bring creativity to local dishes, while family-run establishments like Marina's Tavern and Klimataria offer authentic Corfiot flavors. The guide highlights the best tables, reservation recommendations, and unique dishes at each restaurant, providing a comprehensive overview of where to eat in Corfu.