Hire Now
Message Doris
See how it works
Book Doris with Paydesk
Make your booking securely through paydesk for these benefits:
1
Preferred Booking Channel
Doris is more likely to commit to assignments booked through paydesk, as it is a trusted platform that validates the seriousness and legitimacy of each engagement.2
Insured Bookings for Peace of Mind
We provide basic insurance coverage with each booking on paydesk, giving both you and the media professional confidence and protection while they work for you.3
Effortless Online Payment
Paydesk offers a payment protection system to ensure payments are only finalized when you are satisfied with the job completion. Freelancers trusts our process that guarantees their efforts are rewarded upon successful delivery of servicesStill have questions?
Check FAQAbout Doris
Doris Lam is a journalist based in Hong Kong, Hong Kong. She's been published on HuffPost Personal, Hong Kong Tatler, Localiiz, Foodie Hong Kong, Live Media, Landmark Hong Kong and more.
Cultural
Fact Checking
Portfolio
Why Hong Kong is the world’s finest place to island-hop
Hong Kong offers a perfect balance between urbanity and nature, with about 40% of its land comprising green spaces. The article suggests island-hopping as the best way to explore Hong Kong's natural beauty, highlighting Lantau with its small villages, mountainous terrain, and beaches. It recommends visiting Cheung Sha Beach, the tranquil Peng Chau with its seafood shops and art-filled Fook Yuen Leather Factory, and the lively Cheung Chau Island known for its bun festival. The piece encourages further exploration of Hong Kong's islands, noting that many more adventures await.
Why Hong Kong is the world’s finest place to island-hop
Hong Kong offers a perfect blend of modernity and tradition, urbanity and nature, with about 40% of its land being green spaces. The article suggests island-hopping as the best way to explore Hong Kong's natural beauty, highlighting Lantau with its small villages, mountainous terrain, and beaches. It recommends visiting Cheung Sha Beach, the tranquil Peng Chau with its seafood shops and Lung Mo Temple, and the lively Cheung Chau Island known for its bun festival. Cathay Pacific provides flights to Hong Kong, and The Upper House offers accommodation, while ferries facilitate island access.
Why Hong Kong is the world’s finest place to island-hop
Hong Kong offers a unique blend of modernity and tradition, urbanity and nature, with about 40% of its land consisting of green spaces. The article highlights the experience of island-hopping in Hong Kong, focusing on Lantau with its small villages, mountainous terrain, and beautiful beaches. It describes the scenic ferry ride from Hong Kong Island to Mui Wo on Lantau, the attractions of Cheung Sha Beach, the tranquility of Peng Chau, and the lively atmosphere of Cheung Chau Island. The piece also mentions the annual bun festival on Cheung Chau. Cathay Pacific offers flights to Hong Kong, and The Upper House provides accommodation, with ferries facilitating island exploration.
Why Hong Kong is the world’s finest place to island-hop
Hong Kong offers a unique blend of urbanity and nature, making it an ideal destination for island-hopping. With 263 islands, tourists can explore diverse landscapes, from the mountainous terrain and beautiful beaches of Lantau to the tranquil, quirky Peng Chau and the lively Cheung Chau. Highlights include scenic ferry rides, water sports, local seafood, and cultural festivals. Essential travel information includes direct flights from London via Cathay Pacific and luxury accommodations at The Upper House.
Why Hong Kong is the world’s finest place to island-hop
Hong Kong offers a unique blend of urban and natural experiences, with 263 islands providing diverse opportunities for exploration. Lantau, the largest island, features scenic beaches and villages, while Peng Chau offers a tranquil escape with cultural attractions. Cheung Chau is lively, known for its annual bun festival and vibrant atmosphere. The article highlights the ease of island-hopping via ferries and suggests accommodations and travel options for visitors.
ArChan Chan’s Sweet-soy chicken wings from Hong Kong
Hong Kong's Swiss chicken wings, a popular dish at cha chaan tengs, are not related to Switzerland but are believed to have originated from a translation error. The dish was possibly invented in 1860 by Chui Lo Ko of Tai Ping Koon Restaurant, which was the first Cantonese Western restaurant in Guangzhou and later expanded to Hong Kong. The cuisine, known as 'soy sauce Western', adapts Western foods to local tastes and was popularized during British rule. ArChan Chan, executive chef of Ho Lee Fook in Hong Kong, shares the recipe for Swiss chicken wings, which involves boiling the wings and then cooking them in a sweet-soy sauce.
ArChan Chan's Sweet-soy chicken wings from Hong Kong
Hong Kong's Swiss chicken wings, a popular dish with a misleading name, are a staple at local cha chaan tengs. The dish, believed to have been invented by Chui Lo Ko in 1860, involves poaching chicken wings in soy sauce, sugar, and spices. Despite its name, the dish has no connection to Switzerland, with its origins likely stemming from a translation error. ArChan Chan, executive chef of Ho Lee Fook and author of 'Hong Kong Local: Cult Recipes from the Streets that Make the City,' shares insights into the dish's history and its place in Hong Kong's culinary scene, which has been influenced by British colonial history.
How Sydney fish chef Josh Niland serves seafood ‘like meat’ at his Singapore restaurant Fysh, and why sustainability is about ‘making a decision’
Josh Niland, a renowned Sydney chef, has opened his first international restaurant, Fysh, in Singapore, offering a unique seafood steakhouse concept. Niland's innovative approach treats fish like meat, using techniques such as dry aging and fish charcuterie. His commitment to sustainability is evident in his efforts to minimize waste and use every part of the fish. Despite challenges in adapting to the Singaporean palate, Niland remains dedicated to changing perceptions about seafood and promoting sustainable practices in the culinary industry.
In the Instagram age, when food presentation is as important as taste, chefs elevate meals to an art form
Chefs and food stylists are increasingly treating food presentation as an art form, driven by the rise of social media platforms like Instagram. Maria Nguyen, founder of The Art of Plating, has seen a growing interest in food plating, transforming her media platform into a significant culinary community. Food styling is not only about aesthetics but also enhances the dining experience, though good cooking remains paramount. The article emphasizes the importance of creativity and self-expression in food styling, while also acknowledging that some of the best dishes are those that appear simple yet are meticulously prepared.
Why Hong Kong is the world’s finest place to island-hop
Hong Kong, known for its blend of modernity and tradition, offers a unique island-hopping experience with 263 islands to explore. Lantau Island, the largest, features small villages, mountainous terrain, and beautiful beaches like Cheung Sha Beach. Peng Chau Island offers a tranquil escape with local shops and cultural sites, while Cheung Chau Island is lively with its annual bun festival and bustling streets. The article highlights the scenic ferry rides and the diverse experiences each island offers, encouraging tourists to explore beyond the city's urban landscape.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium
doloremque laudantium,
totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur?
doloremque laudantium,
totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur?
Want to see more portfolio samples?
Sign up to paydesk, it’s free!
Log In
Sign Up
×
Doris'
confirmed information
✓
Joined
Jul 2019