Angola is tapping into its diaspora in the United States, where an estimated 12 million Americans are of Angolan descent, to promote tourism and cultural heritage along the Kwanza River corridor, a candidate for UNESCO World Heritage Site status. The initiative aims to honor the memory of millions of Africans who were enslaved and transported to the Americas, with Angola being a significant departure point. The country plans to host a Biennial Festival of Encounter and Reencounter of Africanity to discuss slavery and celebrate African contributions to global culture. Key figures include Afonso Vita, a human geography doctorate holder; João Lourenço, the President of Angola; Mary Elliott, Curator of American Slavery; Emmanuel Caboco, Deputy Director of Angola's National Institute of Cultural Heritage; and Doudou Diéne, former director of UNESCO's Department of Intercultural Dialogue.

Aminata Goubel, known as Mama Africa, is a former actress, respected journalist, and dedicated international cultural activist. She hosts guests at her Casa Museu, a cultural haven in Angola, where she promotes African heritage. Her mission is to see a better, happier Africa free from hunger and war. Influenced by strong women in her family, she continues her journalism career on national radio, advocating for African identity. Her daughter, Fatiha Marlene Goubel Manuel, also embraces this cultural mission, showing that one can maintain African traditions while pursuing modern careers.

Aminata Goubel, known as 'Mama África,' has transformed her home, Casa Museu, in Luanda into a vibrant cultural hub celebrating Angolan and African culture. The museum, adorned with masks, art, and instruments, serves as a place for young people to connect with their heritage. Goubel, along with her mother and daughter, promotes 'Angolanness' and African identity. Despite her long career in journalism, she continues to work for Radio Nacional de Angola, embodying the spirit of cultural advocacy. Casa Museu stands as a testament to Angola's rich history and cultural legacy.

Angola's favorable climate, soil, and water resources position it as a promising agricultural exporter. Key figures like Aderito Costa, known as the Pitaya King, and Yudo Borges, the Strawberry King, exemplify the country's potential through their innovative and community-focused farming practices. Despite logistical challenges, particularly in transportation, Angola's agricultural sector is poised for growth, driven by a new generation focused on meeting global market demands. The President of Angola’s Agricultural Association, Wanderley Ribeiro, underscores the vast potential in both the land and its people.

In Huíla province, Angola, a six-decade-old agricultural farm has successfully cultivated strawberries, with owner Yudo Borges being dubbed the 'king of strawberries'. The farm operates at an altitude of 2000 meters, providing ideal conditions free from pests and fungi, and uses spring water for irrigation. The majority of the strawberries are sold in Luanda's markets, with logistical challenges due to poor road conditions over a 1000 km distance. In Bengo province, Adérito Costa, known as the 'Pitaya king', has introduced pitaya or dragon fruit to Angola, focusing on sustainable production without chemicals. Wanderley Ribeiro, president of the Agricultural Association of Angola, highlights the country's potential as a producer and exporter of pitaya and other agricultural products, emphasizing the quality and taste that positions Angola competitively in the global market.

Angola's agricultural potential is highlighted through the success stories of two entrepreneurs, Aderito Costa and Yudo Borges, who have excelled in pitaya and strawberry production respectively. Their innovative and sustainable farming practices, along with the support from the Association agricole du pays, underscore Angola's capacity to become a significant player in global agricultural markets.

Angolan farmers Aderito Costa, known as the 'pitaya king', and Yudo Borges, the 'strawberry king', stand out for their commitment to values, innovation, and advanced agricultural technologies. Borges' farm, with a 60-year history, has transitioned from cattle and flowers to becoming renowned for strawberries, benefiting from ideal conditions for year-round harvests and natural irrigation. Costa, who introduced pitaya to Angola 12 years ago, focuses on ecological production without chemicals. The Agricultural Association of Angola's head, Vanderlei Ribeiro, sees great potential for Angola in pitaya production and export, highlighting the quality and taste of local produce and the emergence of professionals interested in meeting global market demands.

Angolan green entrepreneurs Aderito Costa, known as the Dragon Fruit King, and Yudo Borges, the Strawberry King, are setting themselves apart in the competitive market through excellence, innovation, agricultural knowledge, and community development. In the southwestern Huila region, Borges has transformed a farm into a thriving strawberry field, training his team with experts from South Africa. He ships 2.5 to 3 tons of strawberries weekly to Luanda despite logistical challenges. Costa discovered dragon fruit in Brazil and introduced it to Angola 12 years ago, focusing on natural production without chemicals. The Angola Agricultural Association's President, Wanderley Ribeiro, acknowledges Angola's potential to become a significant producer and exporter of dragon fruit and other crops, with a new generation of producers looking beyond local demand to meet global market quality standards.

In Angola, entrepreneurs Adérito Costa and Yudo Borges are leveraging the country's agricultural potential, specifically in fruit production. Costa, known as the Pitaya King, introduced dragon fruit to Angola 12 years ago, focusing on natural production methods. Borges, the Strawberry King, has a 60-year-old farm in Huila, where he grows strawberries under ideal conditions and exports them to Luanda. Both entrepreneurs emphasize innovation, excellence, and community development in their agricultural practices. Angola is seen as a raw diamond in agricultural production, with significant potential for quality and export.

Angola is experiencing a rise in fruit cultivation, with authorities and entrepreneurs like Adrito Costa and Yudo Borges leading the way in hopes of becoming major fruit exporters in the global market. Costa, known as the 'Dragon Fruit Sultan,' introduced pitaya from Brazil to Angola and focuses on natural cultivation methods. Borges, the 'Strawberry Sultan,' manages a large farm in Huila Province, utilizing ideal climate conditions and local labor trained by South African experts. Vanderlei Ribeiro, head of Angola's Agricultural Association, believes in the country's potential to export pitaya and other fruits, aiming to meet international market demands.