India's tiger population has increased significantly due to conservation efforts, but this has led to the relocation of villagers from tiger reserves to prevent human-animal conflicts. The process has been slow, with many villages still residing in core areas, leading to protests. The National Tiger Conservation Authority is involved in these efforts, but challenges remain, including cultural connections to the land and potential encroachment. Some villagers have resisted relocation, preferring to stay near their traditional lands.

At Dr. Y. S. Parmar University of Horticulture and Forestry in Himachal Pradesh, waste materials are transformed into decorative dry flower products. The lab, led by Bharati Kashyap, specializes in creating value-added items like flower arrangements and herbal gulal, using waste from loofah, bamboo, and dates. The initiative supports sustainable practices and highlights the potential of India's dry flower industry. The lab produces a variety of products daily, contributing to both aesthetic appeal and environmental sustainability.

In Himachal Pradesh, apple farmers are grappling with the adverse effects of climate change, including altered rainfall patterns and reduced chilling hours, which are crucial for apple cultivation. Farmers like Rajinder Chauhan and Surat Ram report decreased yields and fruit quality due to these changes. Experts, including Gaurav Singh Chauhan and Hedayatullah Omarkhel, emphasize the importance of natural and high-density farming techniques to mitigate these impacts. Organizations like the Dr Y. S. Parmar University and Roots of Peace are promoting sustainable practices. The article highlights the broader implications of climate change on agriculture, with similar challenges faced by apple growers in Afghanistan and Australia.

Koduru Yedukondalu, a fisherman from Kondurupalem village in Andhra Pradesh, showcases the importance of mangroves for coastal communities. Despite challenges like irregular income and natural disasters, he and his wife Anuradha are committed to mangrove conservation, which protects their village and supports their livelihood through fishing and mud crab collection. The article highlights the role of organizations like Dr Reddy’s Foundation in supporting coastal ecosystems and the resilience of local communities in adapting to environmental changes.

The article explores the cultural and historical richness of Mylapore, a locality in Chennai, through the lens of a personal visit. It highlights the significance of Mylapore's temples, churches, and social life, as well as the role of Deepa Krishnan's Magic Tours of India in promoting responsible tourism. The narrative intertwines personal memories with cultural insights, emphasizing Mylapore's unique charm and its importance as a cultural hub in Chennai.

The red ant chutney from Mayurbhanj, Odisha, has received a Geographical Indications (GI) tag, highlighting its cultural significance and unique preparation. The chutney, popular among tribal communities, is made with red ants, chilies, garlic, and other ingredients. Efforts to promote tribal foods are growing, with chefs like Rachit Kirteeman advocating for wider recognition. However, concerns about biodiversity and sustainable practices are raised by experts like Alka Jena. The GI tag has increased demand for red ants, emphasizing the need for careful management of natural resources.

Colonial-era forest rest houses in India, such as those in Kanha Tiger Reserve and Pench Tiger Reserve, hold significant historical and cultural value. Wildlife historian Raza Kazmi emphasizes their importance, noting their connection to historical figures like Jim Corbett and Kenneth Anderson. These structures, often restored to maintain their original charm, are part of India's forest legacy. Despite some modern alterations, they continue to offer a glimpse into the past, underscoring the need for their preservation.

Rajendra Singh, a woodcarver from Khajuraho, Madhya Pradesh, is dedicated to preserving a unique tribal art form he learned from the Bhil adivasi tribe. Singh, along with his son Mahesh, carves masks and walking sticks from bamboo roots, a style he calls 'Talking Tree.' Despite not being adivasi himself, Singh is committed to keeping this art alive, teaching it to anyone interested. Their work, which remains unpainted to retain its natural look, is sold locally and at exhibitions across India.

Efforts to combat wildlife poaching in Telangana, India, have shown promising results with the 'Catch the Trap' campaign. Initiated by the forest department, the campaign has significantly reduced wildlife electrocution cases and increased local awareness. The initiative involves intensified patrolling, removal of illegal wires, and collaboration with local communities. The Wildlife Trust of India is also contributing through anti-snare walks in southern India. The campaign's success is evident in the substantial number of traps and snares seized, highlighting a concerted effort to protect wildlife.

Khajuraho, a UNESCO world heritage site, is a vibrant locale where traditional and modern elements coexist. The town is known for its ornate wooden doors, colorful rangolis, and wall murals. Local residents like Rajabai Raikwad and Pari Khan contribute to the cultural tapestry, with Pari running a street food business. The oldest settlement, Purana Basti, features ancient figurines and Chiteri art. Despite the bustling atmosphere, the town retains its historical charm and cultural richness.