The FDA's Food Traceability Rule, part of the Food Safety Modernization Act, mandates enhanced recordkeeping for high-risk foods to improve the speed of recalls and tracebacks, aiming to reduce foodborne illnesses. Retailers, like Hanover Co-op Food Stores, face challenges in adapting to these requirements, which include maintaining detailed records and providing traceability data within 24 hours during outbreaks. The rule impacts the entire food supply chain, requiring collaboration among retailers, manufacturers, and third-party vendors. Industry professionals express concerns about the burden on retailers and the lack of a centralized FDA database, leading to reliance on third-party solutions. Automation and internal training are seen as crucial steps for compliance.

Lee Wright, CEO of The Vitamin Shoppe, delivered a keynote at Newtopia Now, emphasizing the company's innovation in product categories, wellness services, and vendor-retailer relationships. He highlighted trends driven by new ingredients, TikTok influence, and consumer demand, particularly in weight management and active nutrition.

Melody Stein, co-founder of Pi00a, a frozen pizza company, emphasizes the challenges faced by deaf individuals in finding employment. Pi00a, a family-run business, focuses on creating job opportunities for the deaf community and has been recognized as a finalist for the 2025 Expo West NEXTY Awards. The company, which produces Asian-inspired Neapolitan pizzas, operates from a rented kitchen in Los Angeles and seeks to expand its reach and operations. Stein's journey in the food industry began with Mozzeria, a Neapolitan pizza restaurant, which she later sold to a nonprofit. Pi00a aims to foster an inclusive workspace, utilizing American Sign Language for communication.

The NEXTY Awards, organized by New Hope Network, are open for nominations from September 16 to December 2, with winners announced at the Natural Products Expo West in Anaheim, California, from March 4-7. The awards recognize innovative and integrity-driven products in the natural products industry. Companies can submit non-perishable samples anytime, while perishable samples are accepted from December 2-5. The 2024 edition saw a record number of nominations and introduced new categories. Finalists and winners gain industry recognition and promotional benefits.

Wheaton, a suburb of Chicago, offers a blend of urban comforts and small-town charm, making it an attractive destination for families. The article highlights various family-friendly activities and attractions in Wheaton, including Cosley Zoo, Cantigny Park, Moore Toys & Gadgets, and the Wheaton Public Library. It also mentions dining options like Seven Dwarfs Restaurant and Suzette’s Crêperie. The guide emphasizes Wheaton's educational and recreational facilities, making it a great place for both residents and visitors.

Babylife Organics, a new baby food brand, is pioneering transparency in the industry by publishing third-party verified heavy metal test results for each batch of its products. The company, co-founded by Richard Harford and Doug Brent, has partnered with Elite Naturel in Turkey to ensure a controlled supply chain and has achieved Regenerative Organic certification. Their products, now available at Whole Foods Market, aim to address the longstanding issue of toxic heavy metals in baby food, a concern highlighted by past reports. The initiative is part of a broader effort to promote regenerative agriculture and improve food safety standards.

The supplement industry is increasingly focusing on sustainability, with a significant portion of companies recognizing its importance but facing cost-related challenges. The industry is also addressing menopause with new products and support platforms. Recent genetic research highlights the potential for precision nutrition among African-American and Hispanic-American populations. Regulatory updates from the FTC are prompting brands to review their social media and influencer policies. The article also pays tribute to Bill Richardson, a key figure in dietary supplement legislation.

General Mills is selling its North American yogurt business to French companies Lactalis and Sodiaal for $2.1 billion, with the transaction expected to close in 2025. The sale allows General Mills to concentrate on higher-margin brands, using the proceeds to repurchase its own stock. The company, known for brands like Yoplait and Cheerios, aims to streamline its operations and focus on more profitable ventures.

Ozery Family Bakery, a Canadian-owned company, marks its 28th anniversary, emphasizing its commitment to producing healthy, sustainable bread alternatives. Founded by Alon and Guy Ozery, the bakery has grown from a small sandwich shop in Toronto to a renowned brand offering a variety of vegan, non-GMO, and kosher products. The company is dedicated to sustainability, being B Corp certified, aiming for carbon neutrality by 2030, and partnering with Second Harvest to reduce food waste. Alon Ozery expresses gratitude for consumer support and reaffirms the company's values and future goals.

Farmer Focus, based in the Shenandoah Valley of Virginia and West Virginia, is highlighted as a leader in organic, humanely raised chicken. The company emphasizes transparency and aims to support generational family farms, producing high-quality products while making a lasting impact.