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About Ann
Ann Mikia is a seasoned journalist and accredited media trainer with a keen focus on environmental and health issues in Kenya. Trained in radio journalism, Mikia has expanded her expertise to include solutions journalism, a practice that emphasizes constructive responses to social problems. Her reporting often delves into wildlife conservation, shedding light on the transformation of reformed poachers and the enforcement of legal frameworks like the Wildlife Act. She also investigates sustainable agriculture practices, with a particular interest in the role of insect consumption in bolstering food security and nutrition.

Mikia's work is characterized by her in-depth coverage and the use of personal narratives to convey the significance of these issues. She incorporates the experiences of individuals such as Peter Mwaura and Kinyaika Kilango, as well as insights from experts like Carolyne Kipkoech, to underscore the effects on local communities and the broader environment. Her articles not only inform but also engage readers with the human dimension of environmental and health challenges.

Beyond her journalism, Mikia is dedicated to nurturing the next generation of reporters and enhancing the skills of her peers. As a media trainer accredited by the Solutions Journalism Network (SJN), she advocates for the impact of solutions-oriented reporting in the media landscape. Through her training programs, she imparts her knowledge to aspiring journalists and experienced professionals alike, fostering a media culture that contributes positively to society and promotes a more sustainable world.
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Journalism
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Media Training
Portfolio

Great Strides In HIV Treatment, 40 Years Later

15 Feb 2024  |  talkafrica.co.ke
The International Aids Society Conference in Brisbane highlighted the sixth 'cured' HIV patient and advancements in treatment. Dr. Stephen Watiti, living with HIV for 35 years, noted significant improvements in medication and reduced pill burden. Australia achieved epidemic control by reaching the 90-90-90 target and providing PrEP to high-risk groups. Dr. Joshua Kimani emphasized the importance of ARVs and PrEP in reducing infections. The WHO reported a 71% global viral suppression rate among HIV patients. Innovations like the bi-monthly injectable ARV carbotegravir are in trials. However, Uganda's harsh anti-LGBTQ law, signed by President Museveni, poses a challenge to healthcare access for key populations.

TB Medication: A Patient's Agony

15 Feb 2024  |  www.talkafrica.co.ke
Joseph Raiji Muthuri, a 60-year-old living with HIV, shares his harrowing experience with tuberculosis (TB) and multidrug-resistant tuberculosis (MDR-TB). Despite initial successful treatment, he faced severe health challenges, including stool incontinence and eventual deafness due to the side effects of MDR-TB medication. The article highlights the difficulties in diagnosing TB, especially extra-pulmonary TB, and the significant impact of the disease on Joseph's life and finances. Expert insights from Prof. Jeremiah Chakaya explain the adverse effects of certain TB medications, which are no longer recommended for routine use.

Creepy crawly cuisine: More than 2 111 species of insects are already eaten around the world.

03 Aug 2023  |  The Mail & Guardian
The article discusses the potential of insects as a sustainable and nutritious food source in Kenya, where food insecurity is a serious issue. It highlights a study by GREEiNSECT and scientist Carolyne Kipkoech on the impact of cricket consumption on children's health at Cheptigit Primary School. The article also covers the broader context of food insecurity in Kenya, the nutritional benefits of insects, and the environmental advantages of insect farming. It mentions James Muriithi, a cricket farmer, and his efforts to promote cricket consumption. The article addresses the challenges of convincing people to eat insects, the need for sustainable farming practices, and the ethical considerations of insect consumption. It suggests that despite the 'yuck factor,' insects could be a viable solution to food shortages and a part of the future of food.

Violence towards fishers continues on Lake Victoria

06 Jan 2023  |  The Environmental Reporting Collective
Fishers on Lake Victoria face violence from the Ugandan armed forces, the UPDF, which was dispatched in 2017 to combat illegal and overfishing. Despite the UPDF's efforts leading to a recovery in fish stocks, their enforcement tactics have instilled fear among fishers, with reports of beatings and human rights violations. FIAN International has called on Uganda to stop criminalizing small-scale fisherfolk. While some officials defend the UPDF's actions as effective, others criticize the excessive use of force and suggest investing in alternative livelihoods for fishers.

How corrective, punitive measures are helping Kenya to tame poachers

17 Aug 2021  |  Nation
The article discusses the issue of poaching in Kenya through the stories of two reformed poachers, Peter Mwaura and Kinyaika Kilango. Mwaura, who was arrested multiple times, shares his past experiences in the illegal bush meat trade and his eventual realization of the risks involved while in prison. Kilango, who worked as a poacher for about 20 years, now collaborates with the Kenya Wildlife Service (KWS) to educate the public on the dangers of poaching. The article also covers the efforts of KWS to combat poaching, including the implementation of the Wildlife Act, which introduces more severe penalties for wildlife crimes. Despite these efforts, challenges remain, as indicated by the presence of snares and continued poaching incidents. The article highlights the shift in local attitudes towards wildlife conservation, partly due to the economic benefits of tourism, and the decline in the sale of bush meat at markets like the one in Nairobi, thanks to KWS vigilance.
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