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About Aaron
Aaron Fedor is a Director , Producer and DP and journalist based in New York, United States of America.DP , In addition a licensed professional Drone Pilot and Photographer. Travels a lot and willing to travel anywhere for clients . Born in Mexico raised in Los Angeles and London within dual nationality .
Services
Drone Footage 360 Videography
Topics
Film & Theatre
Portfolio

Fred’s Lounge, The Heart of Cajun Music

A New York City Icon

19 Apr 2024  |  www.voanews.com
Astor Place Hairstylists, a renowned barbershop in New York City, has been a cultural hub for urban hairstyles since the 1940s. Co-owned by Jonathan Trichter, the shop has weathered economic changes and cultural shifts, becoming a staple for both working-class New Yorkers and celebrities. Known for its multicultural environment and historical significance, it played a pivotal role in the punk and hip-hop style movements. The shop's legacy is celebrated by its diverse clientele, including notable figures like Andy Warhol and Spike Lee, and continues to thrive as a symbol of New York's vibrant cultural tapestry.

Sea Mammals and Ocean Health

15 Mar 2024  |  www.voanews.com
California sea mammals, particularly sea lions, serve as key indicators of ocean health and the effects of pollution on humans. The Marine Mammal Center, a leading ocean conservation organization, has been instrumental in treating marine mammals and studying oceanic changes for 50 years. The center's work highlights significant issues such as ocean temperature changes, the movement of feed fishes, and the alarming rate of cancer in sea lions, which is linked to legacy chemicals and viral cofactors. The center also emphasizes the importance of personal and collective responsibility in mitigating environmental impacts.

A Bridge Between Art & Technology

09 Feb 2024  |  www.voanews.com
Multimedia and installation artist Tony Oursler is featured, showcasing his work that bridges the gap between art and technology. The piece highlights his innovative approach and contributions to the field, emphasizing the integration of artistic expression with technological advancements.

Balancing Rock Artist

05 Oct 2023  |  www.voanews.com
Artist Michael Grab, known for his balanced rock sculptures, shares insights into his creative process and the philosophy behind his work. Grab, who began rock balancing in 2008, describes his art as 'Gravity Glue,' emphasizing the natural forces that hold his sculptures together. He discusses the impermanent nature of his art, the influence of different seasons, and the meditative aspects of his practice. Grab's work has gained international attention, leading him to create sculptures in various environments around the world. He views his art as a form of 'stone yoga,' fostering a deep connection between himself and nature.

Fungi Photographer

05 Oct 2023  |  www.voanews.com
Alan Rockefeller, a mycologist and photographer, shares his journey and techniques in mushroom photography. He emphasizes the importance of photographing nature for scientific documentation and inspiring others. Rockefeller's work is featured on citizen science websites like iNaturalist and Mushroom Observer. He balances his time between computer hacking and nature photography, finding fulfillment in both. His workshops and social media presence have garnered admiration from fellow mycology enthusiasts.

Hangout-Ology with David Amram

01 Oct 2023  |  www.voanews.com
David Amram, a composer, conductor, and multi-instrumentalist, is celebrated for his multicultural approach to music, blending influences from various cultures into his compositions. Known for his philosophy of 'Bop till you drop,' Amram's career spans collaborations with numerous renowned artists and performances with major orchestras like the Chicago Symphony Orchestra and the Philadelphia Orchestra. His family recalls fond memories of musical gatherings, highlighting his enduring passion for music. The New England Conservatory honored him with an honorary Doctorate of Music, recognizing his significant contributions to the field.

Farming the Sun

01 Oct 2023  |  www.voanews.com
The article highlights the transition of a small farm in Livermore Falls, Maine, to solar energy to ensure financial stability and sustainability. Harold Souther, a long-time farmer, and his daughter Evelyn discuss the challenges small farms face and their decision to lease 20 acres for solar panels. ReVision Energy, a Maine-based company, collaborates with local farmers to build solar projects that benefit the community. The state's supportive policies under Governor Janet Mills have facilitated the growth of solar energy, making Maine a leader in this sector. The Souther family's farm now contributes to the local economy by providing renewable energy, securing its future for the next 25 years.

Connecting Through Photojournalism

01 Oct 2023  |  www.voanews.com
Adriana Zehbrauskas, a dedicated photojournalist, shares her journey and experiences covering underrepresented communities, migration, and violence in Mexico and Central America. Now based in Phoenix, she continues to document migration on the U.S. side of the border. Zehbrauskas emphasizes the importance of non-interference in photojournalism, documenting events truthfully to raise awareness and aid. She also teaches ethics and visual storytelling at various institutions, including the Foundry Photojournalism Workshop, International Center of Photography, and Walter Cronkite School of Journalism.

The Last Meal

01 Oct 2023  |  www.voanews.com
Chef Serigne Mbaye, owner of Dakar NOLA in New Orleans, explores the deep connections between Senegalese and New Orleans cuisine. The restaurant emphasizes communal dining, reflecting West African traditions. Mbaye's journey from Senegal to New Orleans highlights the historical and cultural ties between the two regions, particularly through dishes like jollof rice and jambalaya. The article also touches on the historical significance of Gorée Island and the impact of the transatlantic slave trade on Louisiana's culinary heritage. Mbaye's dish, 'The Last Meal,' serves as a poignant reminder of this history while celebrating the resilience and richness of West African cuisine.
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